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  1. Back to homepage
  2. Recipes
  3. Pumpkin and potato rye porridge

Pumpkin and potato rye porridge

Ȑ
Difficulty
Low
ȑ
Time
17 min
&
Author
lorem ipsum

Ingredients

Servings:
Makes:

20 grams rye
200 ml water
100 grams pumpkin,  peeled
1 tbsp. rapeseed oil
70 grams floury potatoes,  peeled
2 tbsp. orange juice

Instructions

STEP 1/2

Grind the rye with the Multiquick 5 Baby MQ 20 chopper attachment fine. Cut pumpkin and potatoes into small pieces and (200 ml) to a boil in a suitable pot with a little water. Add the rye flour, stir and cook for 10 to 12 minutes, reduce heat.

STEP 2/2

Add the ready cooked mixture into the blender jar. Add the canola oil and orange juice and puree 5 Baby hand blender to mash the Multiquick.


For vegetarians, this porridge is the Fleischersatzbrei. Whole grains containing iron and vitamin C in orange juice, the intake of vegetable iron is improved.
  1. Back to homepage
  2. Recipes
  3. Pumpkin and potato rye porridge

Pumpkin and potato rye porridge

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
17 min
&
Author
Show me the recipe
lorem ipsum
Servings:
Makes:

Ingredients


20 grams rye
200 ml water
100 grams pumpkin,  peeled
1 tbsp. rapeseed oil
70 grams floury potatoes,  peeled
2 tbsp. orange juice

Instructions

STEP 1/2

Grind the rye with the Multiquick 5 Baby MQ 20 chopper attachment fine. Cut pumpkin and potatoes into small pieces and (200 ml) to a boil in a suitable pot with a little water. Add the rye flour, stir and cook for 10 to 12 minutes, reduce heat.

STEP 2/2

Add the ready cooked mixture into the blender jar. Add the canola oil and orange juice and puree 5 Baby hand blender to mash the Multiquick.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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