Back to homepage
Recipes
Zucchini fritters wrap

Zucchini fritters wrap

Difficulty

Low

Time

15 min

Author

Ingredients

Servings: 2

Makes:

For the fritters
1  garlic clove, small
250 grams zucchini
80 grams tomatoes
1 bunch of mint
1 bunch of parsley
1  egg
70 grams flour

For frying
  oil

For the wraps
2  tortilla wraps, (alternatively iceberg lettuce)
100 grams lollo bianco

For the dressing
150 grams yogurt
  tomatoes, the inside of
20 ml tahini
20 ml lemon juice
1 tsp honey

Instructions

STEP 1/10

For the fritters, wash the zucchini, cut in half and grate in Braun’s MultiQuick 7 food processor using the fine shredding insert.

STEP 2/10

Carefully squeeze the grated zucchini in a kitchen towel.

STEP 3/10

Wash the tomatoes, cut in half, remove the insides and set aside for the sauce. Cut the flesh into small cubes.

STEP 4/10

Peel the garlic. Then wash the mint and parsley, put half aside for the wraps and finely chop the rest with the garlic in the MultiQuick 350 ml chopper.

STEP 5/10

Mix the garlic, zucchini, tomatoes, herbs, egg and flour in a bowl and season with salt and pepper.

STEP 6/10

Heat the oil in a frying pan and spoon the zucchini and tomato mixture into the pan and shape into fritters with the back of a spoon.

STEP 7/10

Fry the zucchini and tomato fritters until crispy on both sides.

STEP 8/10

For the tahini dressing, puree the yogurt, leftover tomatoes insides, tahini, lemon juice and honey in the beaker with the MultiQuick 7 blending shaft until creamy. Then season with salt and pepper.

STEP 9/10

Place the lettuce on wraps, top with zucchini-tomato fritters, sprinkle remaining herbs on top and drizzle with yogurt tahini sauce.

STEP 10/10

Fold the wrap in at bottom, then sides, and roll up.

This recipe was prepared with Braun's MultiQuick 7 (MQ 7085 X).

Back to homepage
Recipes
Zucchini fritters wrap

Zucchini fritters wrap

Show me the recipe

Difficulty

Low

Time

15 min

Author

Show me the recipe

Servings:2

Makes:

Ingredients

Instructions

STEP 1/10

For the fritters, wash the zucchini, cut in half and grate in Braun’s MultiQuick 7 food processor using the fine shredding insert.

STEP 2/10

Carefully squeeze the grated zucchini in a kitchen towel.

STEP 3/10

Wash the tomatoes, cut in half, remove the insides and set aside for the sauce. Cut the flesh into small cubes.

STEP 4/10

Peel the garlic. Then wash the mint and parsley, put half aside for the wraps and finely chop the rest with the garlic in the MultiQuick 350 ml chopper.

STEP 5/10

Mix the garlic, zucchini, tomatoes, herbs, egg and flour in a bowl and season with salt and pepper.

STEP 6/10

Heat the oil in a frying pan and spoon the zucchini and tomato mixture into the pan and shape into fritters with the back of a spoon.

STEP 7/10

Fry the zucchini and tomato fritters until crispy on both sides.

STEP 8/10

For the tahini dressing, puree the yogurt, leftover tomatoes insides, tahini, lemon juice and honey in the beaker with the MultiQuick 7 blending shaft until creamy. Then season with salt and pepper.

STEP 9/10

Place the lettuce on wraps, top with zucchini-tomato fritters, sprinkle remaining herbs on top and drizzle with yogurt tahini sauce.

STEP 10/10

Fold the wrap in at bottom, then sides, and roll up.

Search Quick Links

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Zucchini fritters wrap

Ingredients

Instructions

STEP 1/10

STEP 2/10

STEP 3/10

STEP 4/10

STEP 5/10

STEP 6/10

STEP 7/10

STEP 8/10

STEP 9/10

STEP 10/10

Zucchini fritters wrap

Ingredients

Instructions

STEP 1/10

STEP 2/10

STEP 3/10

STEP 4/10

STEP 5/10

STEP 6/10

STEP 7/10

STEP 8/10

STEP 9/10

STEP 10/10

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Garment care

Sustainability

Service

Europe

Africa & Middle East

Americas

Asia - Pacific

International