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  1. Back to homepage
  2. Recipes
  3. Banana rusk purée

Banana rusk purée

Ȑ
Difficulty
Low
ȑ
Time
3 min
&
Author
lorem ipsum

Ingredients

Servings:
Makes:

12.0 grams rusk
75.0 grams banana, peeled
2.0 tbsp. orange juice, freshly pressed
0,5 teaspoon rapeseed oil

Instructions

STEP 1/3

Add 20 Baby chopper attachment biscuits and banana into coarse pieces in the Multiquick 5 MQ.

STEP 2/3

5 Baby Puree MQ 20 chopper attachment to form a homogeneous mash together with the orange juice and the rapeseed oil with the Multiquick.

STEP 3/3

Pour into a bowl with a spatula and feed.

  1. Back to homepage
  2. Recipes
  3. Banana rusk purée

Banana rusk purée

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
3 min
&
Author
Show me the recipe
lorem ipsum
Servings:
Makes:

Ingredients


12.0 grams rusk
75.0 grams banana, peeled
2.0 tbsp. orange juice, freshly pressed
0,5 teaspoon rapeseed oil

Instructions

STEP 1/3

Add 20 Baby chopper attachment biscuits and banana into coarse pieces in the Multiquick 5 MQ.

STEP 2/3

5 Baby Puree MQ 20 chopper attachment to form a homogeneous mash together with the orange juice and the rapeseed oil with the Multiquick.

STEP 3/3

Pour into a bowl with a spatula and feed.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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