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  1. Back to homepage
  2. Recipes
  3. Apricot purée

Apricot purée

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum

Ingredients

Servings: 0
Makes:

3.0  apricots
3.0 tbsp. water
 pinch of cinnamon

Instructions

STEP 1/2

Wash the apricots, cut in half, stone and give the water in a small saucepan, bring to a boil and simmer at low temperature for about 3 minutes.

STEP 2/2

All in the blender jar enter, add a pinch of cinnamon and blend with the Multiquick 5 hand blender baby.


Instead of apricot You can also use apple, plum or Pfirsch. These Mus, you should mix up to 10 months under a porridge.

  1. Back to homepage
  2. Recipes
  3. Apricot purée

Apricot purée

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Show me the recipe
lorem ipsum
Servings:0
Makes:

Ingredients


3.0  apricots
3.0 tbsp. water
 pinch of cinnamon

Instructions

STEP 1/2

Wash the apricots, cut in half, stone and give the water in a small saucepan, bring to a boil and simmer at low temperature for about 3 minutes.

STEP 2/2

All in the blender jar enter, add a pinch of cinnamon and blend with the Multiquick 5 hand blender baby.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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