Conscious type | Braun RO

The Conscious Type

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Nutrition is important for the conscious type.

So a healthy start into the day includes a balanced breakfast. The breakfast choices vary from overnight porridge to yoghurt with berries, whereby enjoyment and time are kept in balance. Discover exciting new recipes that will make your breakfast ritaul even more full-bodied

Recipes

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Coffee and banana with cinnamon and walnuts

Serves 2
Preparation time: 10 min

Ingredients

2 bananas
1 cup coffee (strong)
2 tbsp cocoa powder
4 tbsp maple syrup
2 tbsp walnuts
200 ml almond milk
300 g natural yoghurt
1 tsp ground cinnamon
1 handful of ice cubes

Preparation

Peel and slice the bananas.
Get some freshly brewed coffee using the 1 cup setting of the Braun ID Breakfast Collection for optimal aroma and let it cool down for a bit.
Place the bananas together with all the other ingredients into a Jug Blender (f.e. PowerBlend 7 Jug blender JB 7192 BL) and secure the lid. Blend everything to a smooth pure.
Take your smoothie right away. Enjoy!

Simply freeze it

To save bananas that tend to turn brown, slice and freeze them. You can then take them out of the freezer on demand and use them frozen for smoothies instead of both fruit and ice cubes.

Exotic energy boost

Serves 4
Preparation time: 10 min

Ingredients

300 g white grapes
450 g baby spinach
Juice of 1 lime
1 ripe avocado
350 ml green tea
2 teaspoons of honey or maple syrup

Preparation

Start your day with a healthy energy booster! Heat 350 ml of mineral water in the Braun ID Breakfast Collection Water kettle to 70 °C and add 1 green teabag. Leave to infuse for 5 minutes and strain. Chill in the refrigerator (Tip: at best overnight).
Simply attach Braun’s MQ 40 chopper/blender accessory to a suitable hand blender. Due to the EasyClick design, changing attachments is as easy as one simple click. Blend all ingredients - except for the rosemary sticks - until smooth.
Pass the liquid mixture through a fine sieve into tall glasses and serve.

Know when the Avocado is ripe

Avoid avocados with soft spots or flat areas on the outside. If the avocado is firm and well-shaped, it is usually a sign that the fruit is good on the inside.

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Sweet potato toast with green pea cream, poached egg and bacon crumbs

Serves 4
Preparation time: 25 min

Ingredients

1 large sweet potato
300g green peas (frozen)
1 tbsp. lemon juice
3 tbsp. cream cheese
4 medium eggs
2 tbsp. white wine vinegar
60g feta cheese
4 strips crispy fried bacon
Salt
Pepper

Preparation

First blanch the peas for about 1 minute in boiling water, then cool down in ice-cold water so that they retain their beautiful colour. Let drain and set aside.
Now add the lemon juice, cream cheese, salt and pepper to the peas and finely purée with Braun’s MQ 9 hand blender.
Wash the sweet potato and cut vertically into slices of 0,5 centimetres. Set Braun’s ID Breakfast Collection Toaster HT 5015 to the highest level and toast the sweet potato slices for approximately 5 minutes, or until they are done.
For the poached egg, bring one litre of water with vinegar to a boil in a large pot, then reduce the temperature to the lowest level.
Crack one egg into a small cup. Create a whirl in the water by stirring with a wooden spoon and swiftly let the egg slide into the centre. Poach for three to four minutes, then carefully lift it out of the water and season with salt. Proceed in the same way with the other eggs.
To serve, first spread the potato slices with green pea cream, place a poached egg on each, then sprinkle with feta and bacon crumbs.

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Sandwich vegano

Para 4 personas
Tiempo de preparación: 30 min.
Tiempo de cocción: 20 min.

Ingredientes:

2 calabacines
2 berenjenas
2 tomates grandes
250 g de tofu
sal
pimienta
aceite de oliva
unas hojas de albahaca, para decorar

Preparación:

Corta el tofu, los tomates, el calabacín y las berenjenas en rodajas de aproximadamente 0,5 cm de grosor. Condimentar con sal y pimienta.
Para preparar los sándwiches, apila rodajas de berenjena o calabacín alternativamente con tomates y tofu y cepilla muy ligeramente el lado exterior de los sándwiches con un poco de aceite de oliva.
Coloca los sándwiches uno tras otro en la jaula de sándwiches antifugas de la Tostadora de Braun, ponlo en la tostadora y presiona el botón de sándwich. Servir directamente.

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Zumo de remolacha, fresa y lima

Para 1-2 personas
Tiempo de preparación: 3 min

Ingredientes

20 fresas
1 remolacha mediana pelada
Zumo de una lima

Preparation

Pon las fresas y la remolacha en la licuadora PueEase SJ 3100 de Braun.
Añade el zumo de lima y activa la licuadora.
Añade el zumo fresco en un vaso. Con el separador de pulpa y su tamiz de malla de acero inoxidable conseguirás un zumo puro y transparente.
Disfruta!

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The Conscious Type

Nutrition is important for the conscious type.

Recipes

Coffee and banana with cinnamon and walnuts

Simply freeze it

Exotic energy boost

Know when the Avocado is ripe

Sweet potato toast with green pea cream, poached egg and bacon crumbs

Sandwich vegano

Zumo de remolacha, fresa y lima

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Mic dejun

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Get inspired

Prepararea alimentelor

Bucătărie

Mic dejun

Produse pentru călcat

Promoții

Get inspired

The Conscious Type

Nutrition is important for the conscious type.

Recipes

Coffee and banana with cinnamon and walnuts

Simply freeze it

Exotic energy boost

Know when the Avocado is ripe

Sweet potato toast with green pea cream, poached egg and bacon crumbs

Sandwich vegano

Zumo de remolacha, fresa y lima

Kitchen

Ironing

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Service

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