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  1. Volver a la página de inicio
  2. Recetas
  3. Spicy sweetcorn soup with chilli and pancetta

Spicy sweetcorn soup with chilli and pancetta

Spicy sweetcorn soup with chilli and pancetta
Ȑ
Dificultad
Low
ȑ
Tiempo
50 min
&
Autor
lorem ipsum

Ingredientes

Porciones: 4
Prepara:

1.0 small green chili, deseeded & chopped
450.0 grams sweetcorn
1.0  onion, chopped
2.0 cloves garlic, crushed
1.0 litre chicken stock
1.0 large potato, peeled & diced
75.0 grams pancetta
2.0 tbsp. olive oil
  cream, to serve (optional)


Instrucciones

PASO 1/4

Heat olive oil in a large saucepan and add the onions, chili and garlic and sweat for 2-3 minutes, until softened but not yet browned.

PASO 2/4

Add the Mexican spice mixture, sweetcorn and potatoes. Cover the ingredients with the chicken stock and cook for 20 minutes.

PASO 3/4

In the meantime, chop the pancetta and fry in a pan until crispy. Use a paper towel to soak up any excess fat.

PASO 4/4

After 20 minutes, remove the soup from the heat and blend it with help of Braun’s MultiQuick hand blender to a creamy soup. Season to taste.


Garnish with the crispy pancetta and a drizzle of cream. Serve immediately.
This recipe was prepared using Braun’s MultiQuick hand blender with Splash Control technology. To recreate this recipe, Braun’s MQ 1 to 9 can be used:

  1. Volver a la página de inicio
  2. Recetas
  3. Spicy sweetcorn soup with chilli and pancetta

Spicy sweetcorn soup with chilli and pancetta

Spicy sweetcorn soup with chilli and pancetta
Ȑ
Dificultad
Low
ȑ
Tiempo
50 min
&
Autor
lorem ipsum
Porciones:4
Prepara:

Ingredientes


1.0 small green chili, deseeded & chopped
450.0 grams sweetcorn
1.0  onion, chopped
2.0 cloves garlic, crushed
1.0 litre chicken stock
1.0 large potato, peeled & diced
75.0 grams pancetta
2.0 tbsp. olive oil
  cream, to serve (optional)

Instrucciones

PASO 1/4

Heat olive oil in a large saucepan and add the onions, chili and garlic and sweat for 2-3 minutes, until softened but not yet browned.

PASO 2/4

Add the Mexican spice mixture, sweetcorn and potatoes. Cover the ingredients with the chicken stock and cook for 20 minutes.

PASO 3/4

In the meantime, chop the pancetta and fry in a pan until crispy. Use a paper towel to soak up any excess fat.

PASO 4/4

After 20 minutes, remove the soup from the heat and blend it with help of Braun’s MultiQuick hand blender to a creamy soup. Season to taste.

Notas

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