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Las mejores Minipimer Braun y sus accesorios
Comprueba su versatilidad.
MultiGrill 9 Pro
Para unos resultados profesionales a la parrilla.
Freidoras de aire
Descubre la máxima comodidad.
Breakfast Series 1
Todo lo que necesitas para empezar bien el día.
Centros de planchado
Ahorra un 50%* de tiempo para lo que realmente importa.
5 años de garantía
En todas las planchas de vapor y centros de planchado de las series 5, 7 y 9, MultiFry 5 y TwinCook 3
From the everyday things. To a better future.
Simple.
Design that doesn’t get in the way of life. With that simple application of pressure - click - you get what you want. Nothing more than what it needs to be. Which means you can get on with what you want to be.
Useful.
Everything has a purpose. A human problem to solve. Down to the finest details. Because good design shouldn’t leave anything behind, it’s thorough and has a reason for being. There is no design for design’s sake.
Built to Last.
When something has been designed well. It doesn’t need anything new, there is no obsolescence - it doesn’t dominate or take over. It lasts. Better for the environment, better for people.
Learn more about our 100 years Limited Edition here.
Hired as an architect for redesigning Braun’s office Dieter Rams became one of the leading designers, who developed Braun’s memorable design language and defined the 10 principles of good design, a design manual that is still relevant today.
1 Good design is innovative.
The possibilities for innovation are not, by any means, exhausted. Technological development is always offering new opportunities for innovative design.
2 Good design makes a product useful.
A product is bought to be used. It has to satisfy certain criteria, not only functional, but also psychological and aesthetic. Good design emphasises the usefulness of a product whilst disregarding anything that could possibly detract from it.
3 Good design is aesthetic.
The aesthetic quality of a product is integral to its usefulness because products we use every day affect our person and our well-being. But only well-executed objects can be beautiful.
4 Good design makes a product understandable.
It clarifies the product’s structure. Better still, it can make the product talk. At best, it is self-explanatory.
5 Good design is unobtrusive.
Products fulfilling a purpose are like tools. They are neither decorative objects nor works of art. Their design should therefore be both neutral and restrained, to leave room for the user’s self-expression.
6 Good design is honest.
It does not make a product more innovative, powerful or valuable than it really is. It does not attempt to manipulate the consumer with promises that cannot be kept.
7 Good design is long-lasting.
It avoids being fashionable and therefore never appears antiquated. Unlike fashionable design, it lasts many years - even in today’s throwaway society.
8 Good design is thorough to the last detail.
Nothing must be arbitrary or left to chance. Care and accuracy in the design process show respect towards the consumer.
9 Good design is environmentally friendly.
Design makes an important contribution to the preservation of the environment. It conserves resources and minimises physical and visual pollution throughout the lifecycle of the product.
10 Good design is as little design as possible.
Less, but better - because it concentrates on the essential aspects, and the products are not burdened with nonessentials. Back to purity, back to simplicity.
1953 | Braun Factory
Braun Multimix Blender
The 50's established the milkshake as a western staple, enabled in part by the Multimix, the state-of-the-art blender with a detachable mixing glass container. It cuts ingredients with industrial-grade efficacy. Still widely in use today.
1957 | Gerd Alfred Müller
KM3/31
A hugely influential blender or “food processor” as it was known that birthed a whole new product category: “kitchen machines” or appliances. With its hyper-reduced, simple and useful design one of the most influential industrial products of all time.
1963 | Reinhold Weiss
KSM 1/11
Ο απόλυτα μινιμαλιστικός σχεδιασμός: ένας μύλος καφέ με τόσο εξειδικευμένη κατασκευή που λειτουργούσε μόνο χάρη σε ένα κεντρικό κουμπί. Λεπτοαλεσμένοι κόκκοι με ένα μόνο κλικ.
1963 | Reinhold Weiss
HT 2
Ο κομψός, συμπαγής σχεδιασμός αυτής της φρυγανιέρας ενέπνευσε σε τέτοιο βαθμό τον διάσημο καλλιτέχνη Richard Hamilton που βάσισε σε αυτήν ένα από τα έργα του (με τον εύστοχο τίτλο «Φρυγανιέρα»). Και, επίσης, έφτιαχνε υπέροχο φρυγανισμένο ψωμί.
1972 | Florian Seiffert
KF 20
Με κλιμακωτό, κάθετο σχεδιασμό που έμοιαζε με πύργο νερού, η KF 20 ήταν γνωστή ως Aromaster. Αυτή η καφετιέρα, άμεσα αναγνωρίσιμη για το αντισυμβατικό της σχήμα πρόσθεσε κάτι το ασυνήθιστο στον καθημερινό καφέ φίλτρου.
1972 | Jürgen Greubel, Dieter Rams
MPZ 22
Αυτός ο ηλεκτρικός αποχυμωτής Citromatic υπήρξε ένα αξιόπιστο και εξαιρετικά εύκολο στον καθαρισμό εργαλείο κουζίνας σε όλο τον κόσμο εδώ και δεκαετίες. Χρειάστηκαν δύο δεκαετίες για να αποφασίσει η Braun να ενημερώσει το σχέδιο.
1981 | Ludwig Littmann
MR 6
Πρόδρομος του πιο εξελιγμένου MR 500, το MR 6 ήταν στιβαρό και ανθεκτικό, καθώς μπορούσε να πολτοποιεί τρόφιμα που άλλα προϊόντα δεν μπορούσαν. Ένα σημαντικό εφαλτήριο στην πορεία για την τελειοποίηση του μπλέντερ χειρός.
1984 | Hartwig Kahlcke
KF 40
Αυτή η καφετιέρα ήταν κάπως αμφιλεγόμενη για την Braun, καθώς κατασκευάστηκε από πολυπροπυλένιο αντί για πολυανθρακικό. Γι’ αυτό, η κυματοειδής επιφάνεια της KF 40 αντιπροσωπεύει μια λύση σχεδιασμού που προτίμησε ο Dieter Rams.
2016 | Markus Oreyy, Ludwig Littmann, ΗΠΑ
MultiQuick 9
Ένα μπλέντερ τροφίμων γενικής χρήσης που συμπυκνώνει τις λειτουργίες συσκευών πολύ μεγαλύτερου μεγέθους σε μια απλή 'ράβδο' χειρός. Ο ορισμός του συμπαγούς σχεδιασμού: μικρός, αλλά ισχυρός.
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