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Preheat the grill to 200°C. Place all satay ingredients except the peanuts and coriander in the Braun Multiquick 5’s hand blender compact kitchen machine and pulse using a high speed to form a paste.
Pour half of the paste into a large bowl and add the salted roasted peanuts, chopped coriander leaves and diced chicken breast. Mix well and leave to marinate for at least 15 minutes. Wash the appliance and set aside.
Thread 3 or 4 pieces of chicken onto 8 wooden skewers, keeping them slightly spaced apart. Brush with remaining satay paste and place under the pre-heated grill, turning occasionally, for about 10 minutes until just cooked.
For the sesame and cucumber salad, use the Braun Multiquick 5’s hand blender compact kitchen machine with its slicing blades to slice the cucumber. Place the sliced cucumber in a bowl, add the rest of the salad ingredients and toss to combine. Leave to marinate for 5 minutes and serve with the chicken satay skewers.
Preheat the grill to 200°C. Place all satay ingredients except the peanuts and coriander in the Braun Multiquick 5’s hand blender compact kitchen machine and pulse using a high speed to form a paste.
Pour half of the paste into a large bowl and add the salted roasted peanuts, chopped coriander leaves and diced chicken breast. Mix well and leave to marinate for at least 15 minutes. Wash the appliance and set aside.
Thread 3 or 4 pieces of chicken onto 8 wooden skewers, keeping them slightly spaced apart. Brush with remaining satay paste and place under the pre-heated grill, turning occasionally, for about 10 minutes until just cooked.
For the sesame and cucumber salad, use the Braun Multiquick 5’s hand blender compact kitchen machine with its slicing blades to slice the cucumber. Place the sliced cucumber in a bowl, add the rest of the salad ingredients and toss to combine. Leave to marinate for 5 minutes and serve with the chicken satay skewers.
