Country preference? Choose the preferred country to view local content and get a better experience.
Classic Beef burger
For the hamburgers, add all burger ingredients into Braun’s MQ 40 chopper/ blender accessory and attach the MQ 7 Hand blender. Mince all the ingredients fast and easy till smooth. Squeeze the intuitive Smart Speed button more for finer results.
Using clean hands, shape the mixture into 4 balls. Using the palm of your hand, flatten them slightly and shape into 4 equal sized patties. Make sure all the burgers are the same thickness so that they will cook evenly. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 minutes.
Lightly brush 1 side of each burger with olive oil. Place the burgers, oil-side down, onto the barbecue. Cook for 5 minutes until the meat is lightly charred. Oil the other side, then turn over using tongs and cook for 5 minutes more for medium. If you like your burgers pink in the middle, cook 1 minute less each side. For well-done, cook for 1 minute more. Take the burgers off the barbecue. Leave to rest on a plate so that all the juices can settle inside.
Slice each bun in half. Place, cut-side down, on the barbecue rack and toast for 1 minute until they are lightly charred. On the bottom half of the bun, place a couple of lettuce leaves and top with a spoonful of mayonnaise. Place the burger on top and garnish with sliced tomato, cheese and chopped onions. For the chopped onions attach the MQ 7 Hand blender to the MQ 20 chopper accessory with one simple one click and pulse a few times to get roughly chopped onions fast without tears. Top each burger with the other halves of the buns and serve.
Classic Beef burger
For the hamburgers, add all burger ingredients into Braun’s MQ 40 chopper/ blender accessory and attach the MQ 7 Hand blender. Mince all the ingredients fast and easy till smooth. Squeeze the intuitive Smart Speed button more for finer results.
Using clean hands, shape the mixture into 4 balls. Using the palm of your hand, flatten them slightly and shape into 4 equal sized patties. Make sure all the burgers are the same thickness so that they will cook evenly. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 minutes.
Lightly brush 1 side of each burger with olive oil. Place the burgers, oil-side down, onto the barbecue. Cook for 5 minutes until the meat is lightly charred. Oil the other side, then turn over using tongs and cook for 5 minutes more for medium. If you like your burgers pink in the middle, cook 1 minute less each side. For well-done, cook for 1 minute more. Take the burgers off the barbecue. Leave to rest on a plate so that all the juices can settle inside.
Slice each bun in half. Place, cut-side down, on the barbecue rack and toast for 1 minute until they are lightly charred. On the bottom half of the bun, place a couple of lettuce leaves and top with a spoonful of mayonnaise. Place the burger on top and garnish with sliced tomato, cheese and chopped onions. For the chopped onions attach the MQ 7 Hand blender to the MQ 20 chopper accessory with one simple one click and pulse a few times to get roughly chopped onions fast without tears. Top each burger with the other halves of the buns and serve.
