Country preference? Choose the preferred country to view local content and get a better experience.

en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
NavNode_Support_Node_Services_1080x720.jpg

Support & Service

How can we help you?

Need help?

Green pesto

Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

20.0 grams basil leaves
80.0 grams baby spinach
20.0 grams Parmesan,  (freshly grated)
2.0 tbsp. pine nuts
1.0 clove garlic
80.0 ml olive oil
 to taste Salt


Instructions

STEP 1/4

Wash spinach and basil leaves and drain well.

STEP 2/4

Mix spinach, parmesan, pine nuts, pressed garlic, basil and olive oil into a thin paste using Braun’s MultiQuick 9 hand blender and its 350ml chopper attachment.

STEP 3/4

Season pesto with salt and pepper.

STEP 4/4

Pour pesto into a glass and cover with olive oil if necessary. This way the pesto keeps for 3 to 4 weeks in the refrigerator.


This recipe was prepared using Braun’s MultiQuick 9 hand blender with its 350ml chopper attachment.

Green pesto

Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
lorem ipsum
Servings:2
Makes:

Ingredients


20.0 grams basil leaves
80.0 grams baby spinach
20.0 grams Parmesan,  (freshly grated)
2.0 tbsp. pine nuts
1.0 clove garlic
80.0 ml olive oil
 to taste Salt

Instructions

STEP 1/4

Wash spinach and basil leaves and drain well.

STEP 2/4

Mix spinach, parmesan, pine nuts, pressed garlic, basil and olive oil into a thin paste using Braun’s MultiQuick 9 hand blender and its 350ml chopper attachment.

STEP 3/4

Season pesto with salt and pepper.

STEP 4/4

Pour pesto into a glass and cover with olive oil if necessary. This way the pesto keeps for 3 to 4 weeks in the refrigerator.

Notes

Loading