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To avoid mess and tearing eyes, attach Braun’s MQ 20 chopper accessory to the MQ 7 Hand blender and finely chop the onion and the garlic clove by simply pulsing one or two times.
Peel and dice the potatoes. Heat the olive oil in a saucepan over a medium heat and add the chopped onion, together with garlic cloves, potatoes and sweet corn.
Add the vegetable stock to the heated ingredients, bring to boil, and then reduce the heat to simmer for ten minutes, or until the potatoes have cooked through. Stir in the cream, milk and lime juice. Shortly after this, season with salt and freshly ground pepper.
Attach the Hand blender to its blending shaft and blend in the saucepan until smooth. Cover and chill for 2 - 3 hours.
For the grilled prawns, you thread the prawns onto small skewers and place in a shallow dish. To prepare the marinade for the Mediterranean prawns, place the garlic, parsley, salt and freshly ground black pepper together with two tablespoons of olive oil and a half tablespoon of lemon juice into Braun’s MQ 40 chopper/blender accessory, attach to the MQ 7 Hand blender and roughly chop. Pour the marinade over the prawns and leave for 30 minutes.
To avoid mess and tearing eyes, attach Braun’s MQ 20 chopper accessory to the MQ 7 Hand blender and finely chop the onion and the garlic clove by simply pulsing one or two times.
Peel and dice the potatoes. Heat the olive oil in a saucepan over a medium heat and add the chopped onion, together with garlic cloves, potatoes and sweet corn.
Add the vegetable stock to the heated ingredients, bring to boil, and then reduce the heat to simmer for ten minutes, or until the potatoes have cooked through. Stir in the cream, milk and lime juice. Shortly after this, season with salt and freshly ground pepper.
Attach the Hand blender to its blending shaft and blend in the saucepan until smooth. Cover and chill for 2 - 3 hours.
For the grilled prawns, you thread the prawns onto small skewers and place in a shallow dish. To prepare the marinade for the Mediterranean prawns, place the garlic, parsley, salt and freshly ground black pepper together with two tablespoons of olive oil and a half tablespoon of lemon juice into Braun’s MQ 40 chopper/blender accessory, attach to the MQ 7 Hand blender and roughly chop. Pour the marinade over the prawns and leave for 30 minutes.
