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Place the cheese, cream, water and vinegar into the food processor. Select speed level 5 and the pre-set blending program to start directly at the desired speed.
Take out Braun’s IdentityCollection Food processor FP 5150. Due to the versatility of the high quality attachments, you always find the right attachment for your ingredients.
Slowly add the oil until the mixture is smooth and creamy.
Season the dressing to taste with salt and pepper and remove from the food processor.
Take the lettuce leaves and neatly arrange on a serving dish.
Drape the pear slices over the leaves and scatter with watercress and crumbled Roquefort. Season with sea salt and freshly ground black pepper.
Evenly distribute the Roquefort dressing over the salad and serve.
Place the cheese, cream, water and vinegar into the food processor. Select speed level 5 and the pre-set blending program to start directly at the desired speed.
Take out Braun’s IdentityCollection Food processor FP 5150. Due to the versatility of the high quality attachments, you always find the right attachment for your ingredients.
Slowly add the oil until the mixture is smooth and creamy.
Season the dressing to taste with salt and pepper and remove from the food processor.
Take the lettuce leaves and neatly arrange on a serving dish.
Drape the pear slices over the leaves and scatter with watercress and crumbled Roquefort. Season with sea salt and freshly ground black pepper.
Evenly distribute the Roquefort dressing over the salad and serve.
