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Meanwhile, cut the chives with the 500ml chopper. Use the whisk to mix the quark and chopped herbs together. Season with salt and pepper and serve with the mini quiches.
Preheat the oven to 180°C (bottom and top heat) and grease the mini muffin tin (with 24 spaces).
Chop the Gouda and the yellow pepper using the Braun MultiQuick 5 Vario Hand Blender with its 500ml chopper attachment.
Whisk the eggs, milk and remaining ingredients with the included whisk. Distribute the mixture evenly in the muffin tin and bake for 15-18 minutes.
Let the finished mini quiches cool before removing them from the baking tin.
Meanwhile, cut the chives with the 500ml chopper. Use the whisk to mix the quark and chopped herbs together. Season with salt and pepper and serve with the mini quiches.
Preheat the oven to 180°C (bottom and top heat) and grease the mini muffin tin (with 24 spaces).
Chop the Gouda and the yellow pepper using the Braun MultiQuick 5 Vario Hand Blender with its 500ml chopper attachment.
Whisk the eggs, milk and remaining ingredients with the included whisk. Distribute the mixture evenly in the muffin tin and bake for 15-18 minutes.
Let the finished mini quiches cool before removing them from the baking tin.
