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Place the cucumber, kiwis, mint leaves, lime juice and water in your Braun MQ 40 blender accessory and blend until smooth.
Pour into sections of a lolly mould tray or into individual lolly moulds. Add the sticks or lids and freeze overnight until firm.
Run the moulds under hot water to loosen the lollies, and then remove from the moulds. Serve immediately.
Place the cucumber, kiwis, mint leaves, lime juice and water in your Braun MQ 40 blender accessory and blend until smooth.
Pour into sections of a lolly mould tray or into individual lolly moulds. Add the sticks or lids and freeze overnight until firm.
Run the moulds under hot water to loosen the lollies, and then remove from the moulds. Serve immediately.
