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  1. Back to homepage
  2. Recipes
  3. Seasoning Paste

Seasoning Paste

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings:
Makes: 3

300 grams carrots
250 grams tomatoes
150 grams pepper
50 grams mushrooms
100 grams celery
50 grams onions
100 grams spring onions
2  garlic cloves
200 grams salt
3  herbs, fresh or dried (e.g. parsley, lovage, marjoram, savoury)
1  olive oil

Instructions

STEP 1/4

Wash and dry the vegetables well, removing any damaged parts and cutting them all into coarse pieces.

STEP 2/4

First blend the carrots and tomatoes with Braun’s MultiQuick 9 XL food processor 2.0 l attachment using the chopping tool until a fine paste is formed, then transfer to a bowl. Add the remaining ingredients to the food processor attachment and blend until it forms a paste.

STEP 3/4

Add the carrot and tomato mixture, salt and olive oil to the rest of the mixture in the XL food processor 2.0 l attachment and blend again thoroughly in Pulse mode until the salt has completely dissolved.

STEP 4/4

Pour into the jars you set aside earlier, seal and store in a cool place.


Guide: 200g salt & 1 tablespoon olive oil per 1000g vegetables.
Tip: Use leftover vegetables such as carrot peelings or cauliflower/broccoli stalks. Put leftover vegetables in the freezer instead of throwing them away.
Due to the large amount of salt, all vegetables can be prepared raw and can be kept for a long period of time. The paste can not only be used as a broth, but also as a great seasoning for sauces or dressings. To ensure that the finished seasoning paste keeps for a long time, it is essential to work in a clean environment. Jars and utensils should first be boiled or disinfected with alcohol.
  1. Back to homepage
  2. Recipes
  3. Seasoning Paste

Seasoning Paste

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:
Makes:3

Ingredients


300 grams carrots
250 grams tomatoes
150 grams pepper
50 grams mushrooms
100 grams celery
50 grams onions
100 grams spring onions
2  garlic cloves
200 grams salt
3  herbs, fresh or dried (e.g. parsley, lovage, marjoram, savoury)
1  olive oil

Instructions

STEP 1/4

Wash and dry the vegetables well, removing any damaged parts and cutting them all into coarse pieces.

STEP 2/4

First blend the carrots and tomatoes with Braun’s MultiQuick 9 XL food processor 2.0 l attachment using the chopping tool until a fine paste is formed, then transfer to a bowl. Add the remaining ingredients to the food processor attachment and blend until it forms a paste.

STEP 3/4

Add the carrot and tomato mixture, salt and olive oil to the rest of the mixture in the XL food processor 2.0 l attachment and blend again thoroughly in Pulse mode until the salt has completely dissolved.

STEP 4/4

Pour into the jars you set aside earlier, seal and store in a cool place.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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