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  1. Back to homepage
  2. Recipes
  3. Roasted carrot ginger soup

Roasted carrot ginger soup

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

680 grams carrots, peeled
1  onion, medium, yellow, thickly sliced
4  garlic cloves, with skins on, root end snipped off
1  oil, avocado, sunflower or olive oil
1 tsp. sea salt
0,25 tsp. pepper, white
15 grams ginger root, fresh, peeled
700-950 ml vegetable broth, or chicken broth
235 ml heavy cream, or cashew milk
125 grams sour cream, or yogurt, for garnish
  pea shoots, or beet sprouts, for garnish

Instructions

STEP 1/5

Place the carrots and the ginger into the blender jug.

STEP 2/5

In a sauté pan set on medium, heat the oil and then add onion slices and garlic cloves. Cook just until softened and the onions are translucent 3-4 minutes, stirring occasionally. Remove from the heat, and pop the garlic cloves out of their jackets and add all to the blender jug.

STEP 3/5

Secure the lid and turn the machine on. Select the soup program and turn the iTextureControl dial to smooth. When the program is complete, adjust seasoning to your liking.

STEP 4/5

Remove the plug from the lid and add the cream or milk. Replace the plug and select the manual mode. Turn the iTextureControl to 1 increasing it to 9 for about 30 seconds.

STEP 5/5

Pour into soup bowls and top each with a dollop of sour cream or yogurt and a sprinkling of sprouts.


This recipe was prepared with Braun's PowerBlend 9 (JB 9040).
  1. Back to homepage
  2. Recipes
  3. Roasted carrot ginger soup

Roasted carrot ginger soup

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


680 grams carrots, peeled
1  onion, medium, yellow, thickly sliced
4  garlic cloves, with skins on, root end snipped off
1  oil, avocado, sunflower or olive oil
1 tsp. sea salt
0,25 tsp. pepper, white
15 grams ginger root, fresh, peeled
700-950 ml vegetable broth, or chicken broth
235 ml heavy cream, or cashew milk
125 grams sour cream, or yogurt, for garnish
  pea shoots, or beet sprouts, for garnish

Instructions

STEP 1/5

Place the carrots and the ginger into the blender jug.

STEP 2/5

In a sauté pan set on medium, heat the oil and then add onion slices and garlic cloves. Cook just until softened and the onions are translucent 3-4 minutes, stirring occasionally. Remove from the heat, and pop the garlic cloves out of their jackets and add all to the blender jug.

STEP 3/5

Secure the lid and turn the machine on. Select the soup program and turn the iTextureControl dial to smooth. When the program is complete, adjust seasoning to your liking.

STEP 4/5

Remove the plug from the lid and add the cream or milk. Replace the plug and select the manual mode. Turn the iTextureControl to 1 increasing it to 9 for about 30 seconds.

STEP 5/5

Pour into soup bowls and top each with a dollop of sour cream or yogurt and a sprinkling of sprouts.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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