Back to homepage
Recipes
Chickpeas and pumpkin soup

Chickpeas and pumpkin soup

Difficulty

Low

Time

33 min

Author

Ingredients

Servings: 2

Makes:

400.0 ml vegetable
to taste white pepper
to taste paprika, sweet and seductive
0,5 teaspoon cumin
1.0 glass chickpeas, 220 g drained weight
4.0 tbsp. tomato paste
0,5 bunch parsley
to taste iodized salt
1.0  onion
1.0  celery
2.0 cloves garlic
1.0  yellow pepper
2 tbsp. olive oil

Instructions

STEP 1/6

Remove the garlic and onion and chop with the Multiquick 5 Baby MQ 20 chopper attachment. Afterwards, wash the celery, clean and cut into large pieces, then 5 Baby MQ chop 20 chopper attachment with the Multiquick

STEP 2/6

Cut the pumpkin into bite-size pieces. Wash the peppers, freed from the stalks and seeds, then cut into cubes.

STEP 3/6

Heat the olive oil in a saucepan and sauté onion, garlic and celery. Somewhat later, fry the pumpkin and diced peppers. Season with cumin, pour the broth and let it simmer for 15 minutes, so squash and peppers are tender.

STEP 4/6

Meanwhile, the chickpeas Drain and place in the blender jar. With the Multiquick 5 Baby hand blender to form a homogeneous mash puree and stir it together with the tomato puree to the soup.

STEP 5/6

Wash the parsley, pluck the leaves from the stems and the Multiquick 5 Baby MQ chop 20 chopper attachment.

STEP 6/6

The soup taste mild with salt, pepper, paprika and cumin. Spread on plates and sprinkle with parsley.

Parents can, if necessary, add salt at the table. But you might also try yourself to reduce your salt intake and thus to be a role model. they simply use but instead more parsley!

Back to homepage
Recipes
Chickpeas and pumpkin soup

Chickpeas and pumpkin soup

Show me the recipe

Difficulty

Low

Time

33 min

Author

Show me the recipe

Servings:2

Makes:

Ingredients

Instructions

STEP 1/6

STEP 2/6

Cut the pumpkin into bite-size pieces. Wash the peppers, freed from the stalks and seeds, then cut into cubes.

STEP 3/6

STEP 4/6

Meanwhile, the chickpeas Drain and place in the blender jar. With the Multiquick 5 Baby hand blender to form a homogeneous mash puree and stir it together with the tomato puree to the soup.

STEP 5/6

Wash the parsley, pluck the leaves from the stems and the Multiquick 5 Baby MQ chop 20 chopper attachment.

STEP 6/6

The soup taste mild with salt, pepper, paprika and cumin. Spread on plates and sprinkle with parsley.

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Chickpeas and pumpkin soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Chickpeas and pumpkin soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Garment care

Sustainability

Service

Search Quick Links

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Chickpeas and pumpkin soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Chickpeas and pumpkin soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Garment care

Sustainability

Service

Europe

Africa & Middle East

Americas

Asia - Pacific

International