Back to homepage
Recipes
BIBIMBAP - Korean Bowl

BIBIMBAP - Korean Bowl

Difficulty

Low

Time

45 min

Author

Kerstin Getto

Ingredients

Servings: 2

Makes:

1 bunch spring onion
1 as needed ginger root, thumb sized
1 tsp. sesame seeds
0.5 tsp. sea salt
0.5 tsp. sugar
150 grams shiitake mushrooms
2 cloves garlic
2 as needed courgettes
1 small watermelon radishes, or 1 small mooli (Daikon)
2 tbsp. sesame oil
200 grams mung bean sprouts
4 tsp. sambal oelek paste
4 as needed carrots
4 medium eggs
400 grams
as needed oil, for frying

Instructions

STEP 1/9

Cook the rice according to package instructions and keep warm.

STEP 2/9

Wash courgettes, peel radishes and carrots. Using Braun's MQ9 all-in-one food processor with its julienne insert, slice the vegetables into thin strips.

STEP 3/9

Clean the shiitake mushrooms and also cut into strips.

STEP 4/9

Peel the ginger and garlic. Using Braun's MQ9 chopper accessory (350ml), chop the ginger and garlic finely using the pulse button at medium speed.

STEP 5/9

Heat some oil in a non-stick frying pan. First add the courgette strips with some of the garlic-ginger mixture and sauté lightly. Then add the radish, carrot, sprouts and mushrooms one after another. With each addition also add some of the chopped garlic-ginger mixture to the pan.

STEP 6/9

For the sauce, mix the sambal oelek paste, 2 tbsp sesame oil, 3 tbsp water and 1 tsp sesame seeds using Braun's MQ9 whisk accessory, season with salt and pepper and set aside.

STEP 7/9

Wash the spring onions and slice into thin rings.

STEP 8/9

Heat some oil in a non-stick pan and fry the eggs one at a time. Season with salt.

STEP 9/9

Distribute rice and eggs between four dishes and arrange vegetables on top. Scatter spring onions on top and mix in sauce. Mix everything together and enjoy!

Note: The ingredients can also be served in a jar or bowl, making it easy to bring your bibimbap to the office. In this case, simply replace the fried egg with a hard-boiled egg.This recipe was prepared using Braun's MultiQuick 9 hand blender with several accessories.

Back to homepage
Recipes
BIBIMBAP - Korean Bowl

BIBIMBAP - Korean Bowl

Show me the recipe

Difficulty

Low

Time

45 min

Author

Kerstin Getto

Show me the recipe

Servings:2

Makes:

Ingredients

Instructions

STEP 1/9

Cook the rice according to package instructions and keep warm.

STEP 2/9

Wash courgettes, peel radishes and carrots. Using Braun's MQ9 all-in-one food processor with its julienne insert, slice the vegetables into thin strips.

STEP 3/9

Clean the shiitake mushrooms and also cut into strips.

STEP 4/9

Peel the ginger and garlic. Using Braun's MQ9 chopper accessory (350ml), chop the ginger and garlic finely using the pulse button at medium speed.

STEP 5/9

STEP 6/9

For the sauce, mix the sambal oelek paste, 2 tbsp sesame oil, 3 tbsp water and 1 tsp sesame seeds using Braun's MQ9 whisk accessory, season with salt and pepper and set aside.

STEP 7/9

Wash the spring onions and slice into thin rings.

STEP 8/9

Heat some oil in a non-stick pan and fry the eggs one at a time. Season with salt.

STEP 9/9

Distribute rice and eggs between four dishes and arrange vegetables on top. Scatter spring onions on top and mix in sauce. Mix everything together and enjoy!

Search Quick Links

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

BIBIMBAP - Korean Bowl

Ingredients

Instructions

STEP 1/9

STEP 2/9

STEP 3/9

STEP 4/9

STEP 5/9

STEP 6/9

STEP 7/9

STEP 8/9

STEP 9/9

BIBIMBAP - Korean Bowl

Ingredients

Instructions

STEP 1/9

STEP 2/9

STEP 3/9

STEP 4/9

STEP 5/9

STEP 6/9

STEP 7/9

STEP 8/9

STEP 9/9

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Garment care

Sustainability

Service

Europe

Africa & Middle East

Americas

Asia - Pacific

International