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  3. Homemade Tonka chocolates with salt flakes

Homemade Tonka chocolates with salt flakes

Ȑ
Probleem
ȑ
Tijdstip
180 min
&
Auteur
lorem ipsum

Dit recept wordt bereid met:

Product  MultiQuick 9 Staafmixer MQ 9138XI MultiQuick 9 Staafmixer MQ 9138XI
MQ9138XI

Ingrediënten

Porties:
Maakt: 25

200 grams dark chocolate, couverture
200 grams dark chocolate
100 grams butter
2 Tbsp baking cocoa
3  tonka beans
1 Tbsp salt, flakes


Instructies

STAP /111

Place the couverture chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks, then transfer the chocolate to a pot.

STAP /211

Place the dark chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks.

STAP /311

Transfer the half of the dark chocolate into the pot with the couverture and melt both chocolates together over a water bath. Add butter and melt into the chocolate, mix well.

STAP /411

Finely grind the Tonka beans with Braun’s MultiQuick 9 spice grinder attachment.

STAP /511

When the chocolate is melted, add the cocoa and a third of the Tonka spice and mix with Braun’s MultiQuick 9 whisk attachment.

STAP /611

Transfer to a bowl and refrigerate for 1h - 1½ h until the mixture has firmed up and is easy to shape.

STAP /711

Form approx. 25 equal-sized pralines with your hands.

STAP /811

Melt the rest of the dark chocolate over a water bath. Pour the oil in it and mix.

STAP /911

Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on a tray lined with parchment paper. Sprinkle the pralines with rest of the Tonka spice and salt flakes.

STAP /1011

Let the chocolate dry for about 60 minutes.

STAP /1111

Place the praline bites into small paper bags to give as gifts.

  1. Terug naar homepage
  2. Recepten
  3. Homemade Tonka chocolates with salt flakes

Homemade Tonka chocolates with salt flakes

Ȑ
Probleem
ȑ
Tijdstip
180 min
&
Auteur
lorem ipsum
Porties:
Maakt:25

Ingrediënten


200 grams dark chocolate, couverture
200 grams dark chocolate
100 grams butter
2 Tbsp baking cocoa
3  tonka beans
1 Tbsp salt, flakes

Dit recept wordt bereid met: lorem ipsum HB901-MQ9138XI

Instructies

STAP /111

Place the couverture chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks, then transfer the chocolate to a pot.

STAP /211

Place the dark chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks.

STAP /311

Transfer the half of the dark chocolate into the pot with the couverture and melt both chocolates together over a water bath. Add butter and melt into the chocolate, mix well.

STAP /411

Finely grind the Tonka beans with Braun’s MultiQuick 9 spice grinder attachment.

STAP /511

When the chocolate is melted, add the cocoa and a third of the Tonka spice and mix with Braun’s MultiQuick 9 whisk attachment.

STAP /611

Transfer to a bowl and refrigerate for 1h - 1½ h until the mixture has firmed up and is easy to shape.

STAP /711

Form approx. 25 equal-sized pralines with your hands.

STAP /811

Melt the rest of the dark chocolate over a water bath. Pour the oil in it and mix.

STAP /911

Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on a tray lined with parchment paper. Sprinkle the pralines with rest of the Tonka spice and salt flakes.

STAP /1011

Let the chocolate dry for about 60 minutes.

STAP /1111

Place the praline bites into small paper bags to give as gifts.

Opmerkingen

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