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Recipes
Homemade Tonka chocolates with salt flakes

Homemade Tonka chocolates with salt flakes

Difficulty

Time

180 min

Author

This recipe is prepared with:

Product

MultiQuick 9 Staafmixer MQ 9138XI
MQ9138XI

Ingredients

Servings:

Makes: 25

200 grams dark chocolate, couverture
200 grams dark chocolate
100 grams butter
2 Tbsp baking cocoa
3 tonka beans
1 Tbsp salt, flakes

Instructions

STEP 1/11

Place the couverture chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks, then transfer the chocolate to a pot.

STEP 2/11

Place the dark chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks.

STEP 3/11

Transfer the half of the dark chocolate into the pot with the couverture and melt both chocolates together over a water bath. Add butter and melt into the chocolate, mix well.

STEP 4/11

Finely grind the Tonka beans with Braun’s MultiQuick 9 spice grinder attachment.

STEP 5/11

When the chocolate is melted, add the cocoa and a third of the Tonka spice and mix with Braun’s MultiQuick 9 whisk attachment.

STEP 6/11

Transfer to a bowl and refrigerate for 1h - 1½ h until the mixture has firmed up and is easy to shape.

STEP 7/11

Form approx. 25 equal-sized pralines with your hands.

STEP 8/11

Melt the rest of the dark chocolate over a water bath. Pour the oil in it and mix.

STEP 9/11

Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on a tray lined with parchment paper. Sprinkle the pralines with rest of the Tonka spice and salt flakes.

STEP 10/11

Let the chocolate dry for about 60 minutes.

STEP 11/11

Place the praline bites into small paper bags to give as gifts.

Back to homepage
Recipes
Homemade Tonka chocolates with salt flakes

Homemade Tonka chocolates with salt flakes

Show me the recipe

Difficulty

Time

180 min

Author

Show me the recipe

Servings:

Makes:25

Ingredients

200 grams dark chocolate, couverture
200 grams dark chocolate
100 grams butter
2 Tbsp baking cocoa
3 tonka beans
1 Tbsp salt, flakes

This recipe is prepared with:

HB901-MQ9138XI

Instructions

STEP 1/11

Place the couverture chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks, then transfer the chocolate to a pot.

STEP 2/11

Place the dark chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks.

STEP 3/11

Transfer the half of the dark chocolate into the pot with the couverture and melt both chocolates together over a water bath. Add butter and melt into the chocolate, mix well.

STEP 4/11

Finely grind the Tonka beans with Braun’s MultiQuick 9 spice grinder attachment.

STEP 5/11

When the chocolate is melted, add the cocoa and a third of the Tonka spice and mix with Braun’s MultiQuick 9 whisk attachment.

STEP 6/11

Transfer to a bowl and refrigerate for 1h - 1½ h until the mixture has firmed up and is easy to shape.

STEP 7/11

Form approx. 25 equal-sized pralines with your hands.

STEP 8/11

Melt the rest of the dark chocolate over a water bath. Pour the oil in it and mix.

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Homemade Tonka chocolates with salt flakes

This recipe is prepared with:

Ingredients

Instructions

STEP 1/11

STEP 2/11

STEP 3/11

STEP 4/11

STEP 5/11

STEP 6/11

STEP 7/11

STEP 8/11

STEP 9/11

STEP 10/11

STEP 11/11

Homemade Tonka chocolates with salt flakes

Ingredients

Instructions

STEP 1/11

STEP 2/11

STEP 3/11

STEP 4/11

STEP 5/11

STEP 6/11

STEP 7/11

STEP 8/11

STEP 9/11

STEP 10/11

STEP 11/11

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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