Ironing
Ironing
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Place the couverture chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks, then transfer the chocolate to a pot.
Place the dark chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks.
Transfer the half of the dark chocolate into the pot with the couverture and melt both chocolates together over a water bath. Add butter and melt into the chocolate, mix well.
Finely grind the Tonka beans with Braun’s MultiQuick 9 spice grinder attachment.
When the chocolate is melted, add the cocoa and a third of the Tonka spice and mix with Braun’s MultiQuick 9 whisk attachment.
Transfer to a bowl and refrigerate for 1h - 1½ h until the mixture has firmed up and is easy to shape.
Form approx. 25 equal-sized pralines with your hands.
Melt the rest of the dark chocolate over a water bath. Pour the oil in it and mix.
Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on a tray lined with parchment paper. Sprinkle the pralines with rest of the Tonka spice and salt flakes.
Let the chocolate dry for about 60 minutes.
Place the praline bites into small paper bags to give as gifts.
Place the couverture chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks, then transfer the chocolate to a pot.
Place the dark chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks.
Transfer the half of the dark chocolate into the pot with the couverture and melt both chocolates together over a water bath. Add butter and melt into the chocolate, mix well.
Finely grind the Tonka beans with Braun’s MultiQuick 9 spice grinder attachment.
When the chocolate is melted, add the cocoa and a third of the Tonka spice and mix with Braun’s MultiQuick 9 whisk attachment.
Transfer to a bowl and refrigerate for 1h - 1½ h until the mixture has firmed up and is easy to shape.
Form approx. 25 equal-sized pralines with your hands.
Melt the rest of the dark chocolate over a water bath. Pour the oil in it and mix.
Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on a tray lined with parchment paper. Sprinkle the pralines with rest of the Tonka spice and salt flakes.
Let the chocolate dry for about 60 minutes.
Place the praline bites into small paper bags to give as gifts.
