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  1. Takaisin kotisivulle
  2. Reseptejä
  3. Homemade Tonka chocolates with salt flakes

Homemade Tonka chocolates with salt flakes

Ȑ
Obtíže
ȑ
Čas
180 min
&
Autor
lorem ipsum

Tento recept se připravuje pomocí:

Výrobek MultiQuick 9 -sauvasekoitin MQ 9138XI MultiQuick 9 -sauvasekoitin MQ 9138XI
MQ9138XI

Přísady

Porce:
Hotové množství: 25

200 grams dark chocolate, couverture
200 grams dark chocolate
100 grams butter
2 Tbsp baking cocoa
3  tonka beans
1 Tbsp salt, flakes


Pokyny

KROK 1/11

Place the couverture chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks, then transfer the chocolate to a pot.

KROK 2/11

Place the dark chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks.

KROK 3/11

Transfer the half of the dark chocolate into the pot with the couverture and melt both chocolates together over a water bath. Add butter and melt into the chocolate, mix well.

KROK 4/11

Finely grind the Tonka beans with Braun’s MultiQuick 9 spice grinder attachment.

KROK 5/11

When the chocolate is melted, add the cocoa and a third of the Tonka spice and mix with Braun’s MultiQuick 9 whisk attachment.

KROK 6/11

Transfer to a bowl and refrigerate for 1h - 1½ h until the mixture has firmed up and is easy to shape.

KROK 7/11

Form approx. 25 equal-sized pralines with your hands.

KROK 8/11

Melt the rest of the dark chocolate over a water bath. Pour the oil in it and mix.

KROK 9/11

Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on a tray lined with parchment paper. Sprinkle the pralines with rest of the Tonka spice and salt flakes.

KROK 10/11

Let the chocolate dry for about 60 minutes.

KROK 11/11

Place the praline bites into small paper bags to give as gifts.

  1. Takaisin kotisivulle
  2. Reseptejä
  3. Homemade Tonka chocolates with salt flakes

Homemade Tonka chocolates with salt flakes

Ȑ
Obtíže
ȑ
Čas
180 min
&
Autor
lorem ipsum
Porce:
Hotové množství:25

Přísady


200 grams dark chocolate, couverture
200 grams dark chocolate
100 grams butter
2 Tbsp baking cocoa
3  tonka beans
1 Tbsp salt, flakes

Tento recept se připravuje pomocí: lorem ipsum HB901-MQ9138XI

Pokyny

KROK 1/11

Place the couverture chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks, then transfer the chocolate to a pot.

KROK 2/11

Place the dark chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks.

KROK 3/11

Transfer the half of the dark chocolate into the pot with the couverture and melt both chocolates together over a water bath. Add butter and melt into the chocolate, mix well.

KROK 4/11

Finely grind the Tonka beans with Braun’s MultiQuick 9 spice grinder attachment.

KROK 5/11

When the chocolate is melted, add the cocoa and a third of the Tonka spice and mix with Braun’s MultiQuick 9 whisk attachment.

KROK 6/11

Transfer to a bowl and refrigerate for 1h - 1½ h until the mixture has firmed up and is easy to shape.

KROK 7/11

Form approx. 25 equal-sized pralines with your hands.

KROK 8/11

Melt the rest of the dark chocolate over a water bath. Pour the oil in it and mix.

KROK 9/11

Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on a tray lined with parchment paper. Sprinkle the pralines with rest of the Tonka spice and salt flakes.

KROK 10/11

Let the chocolate dry for about 60 minutes.

KROK 11/11

Place the praline bites into small paper bags to give as gifts.

Poznámky

Načítání