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Recipes
Beetroot & sweet potato salad

Beetroot & sweet potato salad

Difficulty

Low

Time

30 min

Author

Ingredients

Servings: 2

Makes:

0,5 piece of feta
1 small sweet potato, (approx. 150g)
1 small beetroot
1 stalk of parsley, minced
20 grams walnuts
75 grams mixed leaf salad
12 ml balsamic vinegar
to taste Salt

Instructions

STEP 1/6

Peel sweet potato and beetroot and dice with Braun’s MultiQuick 9 hand blender and its dicer attachment.

STEP 2/6

Mix pieces with 1 tablespoon of olive oil, salt and pepper and place on a baking tray.

STEP 3/6

Cook vegetables for about 20-30 minutes at 200°C top/bottom heat until soft. After about 10 minutes add walnuts.

STEP 4/6

In a large bowl, mix 1 tablespoon of olive oil, parsley, Dijon mustard, balsamic vinegar, a pinch of sugar, some salt and pepper with the whisk attachment to make a dressing.

STEP 5/6

Mix oven vegetables and mixed leaf salad with dressing.

STEP 6/6

Arrange beetroot and sweet potato salad on plates, crumble feta over it and serve immediately.

This recipe was prepared using Braun’s MultiQuick 9 hand blender with its dicer and whisk attachment.

Back to homepage
Recipes
Beetroot & sweet potato salad

Beetroot & sweet potato salad

Show me the recipe

Difficulty

Low

Time

30 min

Author

Show me the recipe

Servings:2

Makes:

Ingredients

0,5 piece of feta
1 small sweet potato, (approx. 150g)
1 small beetroot
1 stalk of parsley, minced
20 grams walnuts
75 grams mixed leaf salad
12 ml balsamic vinegar
to taste Salt

Instructions

STEP 1/6

Peel sweet potato and beetroot and dice with Braun’s MultiQuick 9 hand blender and its dicer attachment.

STEP 2/6

Mix pieces with 1 tablespoon of olive oil, salt and pepper and place on a baking tray.

STEP 3/6

Cook vegetables for about 20-30 minutes at 200°C top/bottom heat until soft. After about 10 minutes add walnuts.

STEP 4/6

In a large bowl, mix 1 tablespoon of olive oil, parsley, Dijon mustard, balsamic vinegar, a pinch of sugar, some salt and pepper with the whisk attachment to make a dressing.

STEP 5/6

Mix oven vegetables and mixed leaf salad with dressing.

STEP 6/6

Arrange beetroot and sweet potato salad on plates, crumble feta over it and serve immediately.

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Food preparation

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Beetroot & sweet potato salad

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Beetroot & sweet potato salad

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Customer support

Food preparation

Breakfast

Garment Care

Get inspired

Promotions

Customer support

Beetroot & sweet potato salad

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Beetroot & sweet potato salad

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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