Back to homepage
Recipes
Mexican spiced red pepper & tomato soup with avocado and coriander yoghurt

Mexican spiced red pepper & tomato soup with avocado and coriander yoghurt

Difficulty

Low

Time

40 min

Author

Marc Fosh

Ingredients

Servings: 2

Makes:

1 clove garlic, peeled
1 as needed onion, finely chopped
1 as needed red chilli, deseeded & finely chopped
1 tsp salt
1.5 litres vegetable stock
2 as needed avocado, halved, stoned and peeled
2 as needed red peppers, deseeded & finely chopped
2 Tbsp Mexican spice mix
360 grams plain low fat yoghurt
400 grams tomatoes, blanched, skinned, deseeded & chopped
60 ml olive oil
bunch coriander leaves, chopped
1 juice of lemon
1 juice of lime
to taste seasoning

Instructions

STEP 1/5

For the soup, heat the olive oil in a large saucepan. Sweat the onions, red peppers, red chilli and the Mexican spice mixture over a gentle heat for 2-3 minutes.

STEP 2/5

Add the tomatoes and cook for a further 10 minutes.

STEP 3/5

Add the vegetable stock and simmer for 6-8 minutes.

STEP 4/5

Carefully pour the mixture into Braun’s food processor and blend to a creamy soup. Pass the soup through a fine sieve and season to taste.

STEP 5/5

For the avocado and coriander yoghurt, put all the ingredients into Braun’s food processor and blend until all the ingredients are combined.

More soup recipes

Serve the red pepper & tomato soup with avocado-coriander yoghurt and sprinkle with Mexican spices.
This recipe was prepared using Braun’s food processor. This food processor is included in the following collections:

Back to homepage
Recipes
Mexican spiced red pepper & tomato soup with avocado and coriander yoghurt

Mexican spiced red pepper & tomato soup with avocado and coriander yoghurt

Show me the recipe

Difficulty

Low

Time

40 min

Author

Marc Fosh

Show me the recipe

Servings:2

Makes:

Ingredients

Instructions

STEP 1/5

For the soup, heat the olive oil in a large saucepan. Sweat the onions, red peppers, red chilli and the Mexican spice mixture over a gentle heat for 2-3 minutes.

STEP 2/5

Add the tomatoes and cook for a further 10 minutes.

STEP 3/5

Add the vegetable stock and simmer for 6-8 minutes.

STEP 4/5

Carefully pour the mixture into Braun’s food processor and blend to a creamy soup. Pass the soup through a fine sieve and season to taste.

STEP 5/5

For the avocado and coriander yoghurt, put all the ingredients into Braun’s food processor and blend until all the ingredients are combined.

More soup recipes

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Promotions

Customer support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Promotions

Customer support

Mexican spiced red pepper & tomato soup with avocado and coriander yoghurt

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Mexican spiced red pepper & tomato soup with avocado and coriander yoghurt

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Collections

Service

Search Quick Links

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Promotions

Customer support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Promotions

Customer support

Mexican spiced red pepper & tomato soup with avocado and coriander yoghurt

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Mexican spiced red pepper & tomato soup with avocado and coriander yoghurt

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Collections

Service

Europe

Africa & Middle East

Americas

Asia - Pacific

International