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Get inspired

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  2. Recipes
  3. Baked oatmeal with blueberries

Baked oatmeal with blueberries

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 3
Makes:

120 grams porridge oats
250 ml oat milk
1  banana, ripe and frozen
80 grams blueberries
20 grams flaxseeds
2  coconut oil
1 tsp. cinnamon
1  almond butter, (optional)
  almond butter, to garnish
  coconut flakes, to garnish

Instructions

STEP 1/5

Pre-heat the oven to 200° top/bottom heat (180°C hot air/circulating air).

STEP 2/5

Blend together all the ingredients except the blueberries with Braun’s MultiQuick 9 500ml chopper attachment and transfer into a bowl. Fold in the blueberries with a spoon.

STEP 3/5

Either pour the mixture into jars or spread it onto an oven dish (lined with baking paper).

STEP 4/5

Bake the oatmeal for approx. 20-25 minutes in the oven until golden brown.

STEP 5/5

Remove the oatmeal from the oven and top it with almond butter and coconut. You can dig in straight away or seal it with a lid and enjoy later.


Tip: The oatmeal can be kept in the fridge for about 4 days and can be eaten cold as a snack bar or warmed up in the microwave. The oat milk can easily be replaced by your favourite milk such as cow milk, coconut milk, almond milk, soya milk, oat milk etc.
  1. Back to homepage
  2. Recipes
  3. Baked oatmeal with blueberries

Baked oatmeal with blueberries

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:3
Makes:

Ingredients


120 grams porridge oats
250 ml oat milk
1  banana, ripe and frozen
80 grams blueberries
20 grams flaxseeds
2  coconut oil
1 tsp. cinnamon
1  almond butter, (optional)
  almond butter, to garnish
  coconut flakes, to garnish

Instructions

STEP 1/5

Pre-heat the oven to 200° top/bottom heat (180°C hot air/circulating air).

STEP 2/5

Blend together all the ingredients except the blueberries with Braun’s MultiQuick 9 500ml chopper attachment and transfer into a bowl. Fold in the blueberries with a spoon.

STEP 3/5

Either pour the mixture into jars or spread it onto an oven dish (lined with baking paper).

STEP 4/5

Bake the oatmeal for approx. 20-25 minutes in the oven until golden brown.

STEP 5/5

Remove the oatmeal from the oven and top it with almond butter and coconut. You can dig in straight away or seal it with a lid and enjoy later.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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