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Recipes
Chicken Meatballs with Lingonberry Dip

Chicken Meatballs with Lingonberry Dip

Difficulty

Low

Time

25 min

Author

Ingredients

Servings: 2

Makes:

4 tbsp. full fat yoghurt
2 tbsp. fine oat flakes
1 tbsp. low fat quark
to taste Salt
1 tbsp. parsley, minced
1 teaspoon lemon zest
1 tbsp. oil, for frying
4 tbsp. full fat yoghurt
1 tbsp. cream cheese
150 grams chicken breast, (alternatively, beef or pork)
2 tbsp. lingonberries, from a jar
to taste parsley, finely chopped
4 tbsp. full fat yoghurt
4 tbsp. full fat yoghurt

Instructions

STEP 1/5

Wash the meat and pat dry.

STEP 2/5

Chop the chicken into large pieces and then mince with the quark using the Braun MultiQuick 5 Vario Hand Blender 500ml chopper attachment.

STEP 3/5

Add the oats, salt, pepper, parsley and lemon zest and mix. Use damp hands to shape 10 small balls from the dough, cover and set aside to cool.

STEP 4/5

Heat oil in a non-stick pan and fry the chicken meatballs at a medium heat until golden brown. Remove from the pan and place on kitchen paper to remove excess oil.

STEP 5/5

Prepare the dip by mixing all ingredients in the 500ml chopper and serve with the meatballs.

This recipe was prepared using Braun’s MultiQuick 5 Vario Hand Blender with its 500 ml chopper attachment. The attachments are part of the following series:

Back to homepage
Recipes
Chicken Meatballs with Lingonberry Dip

Chicken Meatballs with Lingonberry Dip

Show me the recipe

Difficulty

Low

Time

25 min

Author

Show me the recipe

Servings:2

Makes:

Ingredients

Instructions

STEP 1/5

Wash the meat and pat dry.

STEP 2/5

Chop the chicken into large pieces and then mince with the quark using the Braun MultiQuick 5 Vario Hand Blender 500ml chopper attachment.

STEP 3/5

Add the oats, salt, pepper, parsley and lemon zest and mix. Use damp hands to shape 10 small balls from the dough, cover and set aside to cool.

STEP 4/5

Heat oil in a non-stick pan and fry the chicken meatballs at a medium heat until golden brown. Remove from the pan and place on kitchen paper to remove excess oil.

STEP 5/5

Prepare the dip by mixing all ingredients in the 500ml chopper and serve with the meatballs.

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Food preparation

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Chicken Meatballs with Lingonberry Dip

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Chicken Meatballs with Lingonberry Dip

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

Cooking

Breakfast

Ironing

Get inspired

Promotions

Customer support

Food preparation

Cooking

Breakfast

Ironing

Get inspired

Promotions

Customer support

Chicken Meatballs with Lingonberry Dip

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Chicken Meatballs with Lingonberry Dip

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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