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Recipes
Mushroom cream soup with bacon crumble

Mushroom cream soup with bacon crumble

Difficulty

Low

Time

20 min

Author

Ingredients

Servings: 2

Makes:

4 slices of bacon
250 grams mushrooms
1  onion
1  garlic clove, small
2 Tbsp vegetable oil
500 ml vegetable broth
200 ml cream
½ bunch of parsley
  salt
  pepper

Instructions

STEP 1/10

Preheat the oven to 200 °C convection oven.

STEP 2/10

Spread the bacon on a baking sheet lined with baking paper and bake for about 10 minutes until crispy.

STEP 3/10

Clean the mushrooms and cut in half. Quarter large mushrooms.

STEP 4/10

Peel the onion and garlic and cut into coarse pieces.

STEP 5/10

Heat oil in a pot and fry onion, garlic and mushrooms in it for 5-7 minutes.

STEP 6/10

Pour everything into Braun’s PowerBlend 1 jug blender, pour in the cream and vegetable stock and blend for approx. 1-2 minutes on speed 1 until creamy.

STEP 7/10

Pour cream of mushroom soup back into the pot, boil briefly and season with salt and pepper.

STEP 8/10

Remove bacon from tray and crumble coarsely.

STEP 9/10

Wash the parsley and chop it. This can be done in Braun’s MultiQuick 350 ml chopper.

STEP 10/10

Pour soup into bowls and garnish with parsley, bacon crumble and coarse pepper and serve.

This recipe was prepared with Braun's PowerBlend 1 (JB 1050 WH).

Back to homepage
Recipes
Mushroom cream soup with bacon crumble

Mushroom cream soup with bacon crumble

Show me the recipe

Difficulty

Low

Time

20 min

Author

Show me the recipe

Servings:2

Makes:

Ingredients

4 slices of bacon
250 grams mushrooms
1  onion
1  garlic clove, small
2 Tbsp vegetable oil
500 ml vegetable broth
200 ml cream
½ bunch of parsley
  salt
  pepper

Instructions

STEP 1/10

Preheat the oven to 200 °C convection oven.

STEP 2/10

Spread the bacon on a baking sheet lined with baking paper and bake for about 10 minutes until crispy.

STEP 3/10

Clean the mushrooms and cut in half. Quarter large mushrooms.

STEP 4/10

Peel the onion and garlic and cut into coarse pieces.

STEP 5/10

Heat oil in a pot and fry onion, garlic and mushrooms in it for 5-7 minutes.

STEP 6/10

Pour everything into Braun’s PowerBlend 1 jug blender, pour in the cream and vegetable stock and blend for approx. 1-2 minutes on speed 1 until creamy.

STEP 7/10

Pour cream of mushroom soup back into the pot, boil briefly and season with salt and pepper.

STEP 8/10

Remove bacon from tray and crumble coarsely.

STEP 9/10

Wash the parsley and chop it. This can be done in Braun’s MultiQuick 350 ml chopper.

STEP 10/10

Pour soup into bowls and garnish with parsley, bacon crumble and coarse pepper and serve.

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Mushroom cream soup with bacon crumble

Ingredients

Instructions

STEP 1/10

STEP 2/10

STEP 3/10

STEP 4/10

STEP 5/10

STEP 6/10

STEP 7/10

STEP 8/10

STEP 9/10

STEP 10/10

Mushroom cream soup with bacon crumble

Ingredients

Instructions

STEP 1/10

STEP 2/10

STEP 3/10

STEP 4/10

STEP 5/10

STEP 6/10

STEP 7/10

STEP 8/10

STEP 9/10

STEP 10/10

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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