Country preference? Choose the preferred country to view local content and get a better experience.

icon 2 Year Guarantee icon Secure Payments icon Free Delivery over £30
en-NavCard-hand-blender-1080x720 (1).jpg

Braun MultiQuick System

The world's largest attachment system for unlimited versatility.

Show Handblenders
en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
en-NavCard-hand-mixer-1080x720.jpg

en-NavCard-jug-blender-1080x720.jpg

en-NavCard-spin-juicer-1080x720.jpg

Juicers

Simple, easy and handy. Turn fruits into fresh juice in seconds.

en-NavCard-citrus-juicer-1080x720.jpg

br_en_NavNode_Breakfast_Node_Spin-Juicers_1080x720.jpg

en-navnod-ironing-1080x720.jpg

Steam generator irons

Save 50% time* for what really matters.

Learn More
en-navnod-garment-care-1080x720.jpg

br_en_NavNode_GarmentCare_Node_Steam-irons_1080x720.jpg

br-en-NavNode-GarmentCare-Node-Garment-steamers-1080x720.jpg

Garment steamers

Perfect your style.

Shop Garment Steamers
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn More
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
br_en_NavNode_GarmentCare_Node_Garment-steamers_1080x720.jpg

Sanitisation function

Kills more than 99.99% of viruses and bacteria¹.

Learn more
br_en_NavNode_Support_Node_Services_1080x720.jpg

en-navnod-more-Braun-products-1080x720.jpg

Braun Healthcare

Discover Braun's hair removal, grooming & skin care products.

Learn More

Flamiche

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 6
Makes:

5  baby leeks, washed, split lengthways and sliced
3 tbsp. butter
250 grams cheddar cheese, grated
250 grams smoked bacon, cut into cubes and already sautéed
6  egg yolks
600 ml cream
2 pinches of nutmeg, grated
 to taste salt
 to taste pepper
350 grams unsalted butter, chilled
250 grams flour
3  egg yolks
7 tbsp. water, ice-cold
1  egg, beaten, for glazing
1 tsp. salt, to taste


Instructions

STEP 1/5

Preheat the oven to 190°C. To make the pastry, put the flour, butter and salt in Braun’s MQ 70 food processor accessory with its kneading hook. Attach a suitable hand blender and knead at high speed until the mixture resembles breadcrumbs - even and smooth just like handmade.

STEP 2/5

While the motor is running, use the filling tube to conveniently add the egg yolks and cold water and keep kneading at high speed to get an even smoother dough.

STEP 3/5

Remove the dough from the accessory, wrap in cling film and leave to rest for at least 15 minutes in the fridge, then roll the pastry out thinly on a floured work surface to about 2 mm thickness.

STEP 4/5

Line a baking tray with the pastry and prick the pastry with a fork. Switch your Braun Hand blender to its MQ10 whisk accessory and beat the egg directly in the 600 ml beaker. Then brush the edges with the beaten egg to glaze, and put it back in the fridge to chill for 20 minutes.

STEP 5/5

Add the grating disc to the Braun’s MQ 20 chopper accessory, attach the hand blender again, and grate the Cheddar cheese. Cook the leek slices with the butter in a saucepan over a low heat until just soft. Put the cheese, bacon, eggs yolks, cream and nutmeg in a bowl and mix well. Add the cooked leeks and season with salt and pepper. Pour the mixture into the prepared pastry case and bake in the oven for 20 minutes.


This recipe was prepared using Braun’s MultiQuick Hand blender with its MQ 10 whisk accessory, 600 ml beaker, MQ 70 (1.5 l) food processor accessory with its kneading hook and the MQ 20 (350 ml) chopper accessory, like for example in our set: MQ 787 Gourmet.
This recipe can also be prepared using Braun’s TributeCollectionKitchen machine KM 3050 orBraun’sIdentityCollection Food processor FP 5160.

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
lorem ipsum
Servings:6
Makes:

Ingredients


5  baby leeks, washed, split lengthways and sliced
3 tbsp. butter
250 grams cheddar cheese, grated
250 grams smoked bacon, cut into cubes and already sautéed
6  egg yolks
600 ml cream
2 pinches of nutmeg, grated
 to taste salt
 to taste pepper
350 grams unsalted butter, chilled
250 grams flour
3  egg yolks
7 tbsp. water, ice-cold
1  egg, beaten, for glazing
1 tsp. salt, to taste

Instructions

STEP 1/5

Preheat the oven to 190°C. To make the pastry, put the flour, butter and salt in Braun’s MQ 70 food processor accessory with its kneading hook. Attach a suitable hand blender and knead at high speed until the mixture resembles breadcrumbs - even and smooth just like handmade.

STEP 2/5

While the motor is running, use the filling tube to conveniently add the egg yolks and cold water and keep kneading at high speed to get an even smoother dough.

STEP 3/5

Remove the dough from the accessory, wrap in cling film and leave to rest for at least 15 minutes in the fridge, then roll the pastry out thinly on a floured work surface to about 2 mm thickness.

STEP 4/5

Line a baking tray with the pastry and prick the pastry with a fork. Switch your Braun Hand blender to its MQ10 whisk accessory and beat the egg directly in the 600 ml beaker. Then brush the edges with the beaten egg to glaze, and put it back in the fridge to chill for 20 minutes.

STEP 5/5

Add the grating disc to the Braun’s MQ 20 chopper accessory, attach the hand blender again, and grate the Cheddar cheese. Cook the leek slices with the butter in a saucepan over a low heat until just soft. Put the cheese, bacon, eggs yolks, cream and nutmeg in a bowl and mix well. Add the cooked leeks and season with salt and pepper. Pour the mixture into the prepared pastry case and bake in the oven for 20 minutes.

Notes

Loading