Country preference? Choose the preferred country to view local content and get a better experience.

icon 2 Year Guarantee icon Secure Payments icon Free Delivery over £30

Food preparation

Breakfast

Garment Care

Get inspired

Promotions

Customer support

Food preparation

Breakfast

Garment Care

Get inspired

Promotions

Customer support

en-NavCard-hand-blender-1080x720 (1).jpg

Braun MultiQuick System

The world's largest attachment system for unlimited versatility.

Show Handblenders
en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
en-NavCard-hand-mixer-1080x720.jpg

en-NavCard-jug-blender-1080x720.jpg

en-NavCard-spin-juicer-1080x720.jpg

Juicers

Simple, easy and handy. Turn fruits into fresh juice in seconds.

en-NavCard-citrus-juicer-1080x720.jpg

br_en_NavNode_Breakfast_Node_Spin-Juicers_1080x720.jpg

en-navnod-ironing-1080x720.jpg

Steam generator irons

Save 50% time* for what really matters.

Learn More
en-navnod-garment-care-1080x720.jpg

br_en_NavNode_GarmentCare_Node_Steam-irons_1080x720.jpg

br-en-NavNode-GarmentCare-Node-Garment-steamers-1080x720.jpg

Garment steamers

Perfect your style.

Shop Garment Steamers
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn More
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
br_en_NavNode_GarmentCare_Node_Garment-steamers_1080x720.jpg

Sanitisation function

Kills more than 99.99% of viruses and bacteria¹.

Learn more
br_en_NavNode_Support_Node_Services_1080x720.jpg

en-navnod-more-Braun-products-1080x720.jpg

Braun Healthcare

Discover Braun's hair removal, grooming & skin care products.

Learn More
  1. Back to homepage
  2. Recipes
  3. Pierogi with potato and cream cheese filling

Pierogi with potato and cream cheese filling

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 4
Makes:

225 grams plain flour
0.5 tsp. salt
 to taste pepper
3  eggs
120 ml milk
2  potatoes, peeled and thickly sliced
15 ml olive oil
1  onion, chopped
100 grams cream cheese
30 grams cheddar, grated
1 tsp. paprika
 pinch of salt

Instructions

STEP 1/4

For the dough, place 2 eggs, flour, milk and salt in Braun’s IdentityCollection Food processor FP 5160. Select and start the kneading program and all you have to do is come back when the dough is done. Then let the dough rest for 15 minutes in the fridge.

STEP 2/4

Meanwhile for the filling, insert the coarse disc to get evenly sliced potatoes in just seconds. Bring the potato slices to the boil in a pan with salted water and cook for 15 minutes. Now insert the chopping blade to quickly chop the onion. Heat the olive oil in a frying pan, add the chopped onion and cook for 8 - 10 minutes. Drain the cooked potatoes and then mash them with a fork. Once the mash potato has a smooth consistency, add the chopped onion, cheeses and paprika.

STEP 3/4

Roll out the dough on a floured surface. Using a 4-inch pastry cutter, cut into circles. Beat the remaining egg and paint the circles. Add a spoonful of filling, fold it over in half and seal the edges.

STEP 4/4

Place the pierogi into a pan of salted water and bring to the boil. Simmer for 3 - 4 minutes. Heat 2 tablespoons of butter in a non-stick frying pan. Add the pierogi and cook until browned on both sides.


This recipe was prepared using Braun’s IdentityCollectionFood processor FP 5160 with its coarse disc and chopping blade.
This recipe can be also prepared using Braun’s Hand blender with its MQ 70 (1.5 l) food processor accessory or Braun’s TributeCollectionKitchen machine KM 3050 with its dough bowl and food processor bowl.

  1. Back to homepage
  2. Recipes
  3. Pierogi with potato and cream cheese filling

Pierogi with potato and cream cheese filling

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


225 grams plain flour
0.5 tsp. salt
 to taste pepper
3  eggs
120 ml milk
2  potatoes, peeled and thickly sliced
15 ml olive oil
1  onion, chopped
100 grams cream cheese
30 grams cheddar, grated
1 tsp. paprika
 pinch of salt

Instructions

STEP 1/4

For the dough, place 2 eggs, flour, milk and salt in Braun’s IdentityCollection Food processor FP 5160. Select and start the kneading program and all you have to do is come back when the dough is done. Then let the dough rest for 15 minutes in the fridge.

STEP 2/4

Meanwhile for the filling, insert the coarse disc to get evenly sliced potatoes in just seconds. Bring the potato slices to the boil in a pan with salted water and cook for 15 minutes. Now insert the chopping blade to quickly chop the onion. Heat the olive oil in a frying pan, add the chopped onion and cook for 8 - 10 minutes. Drain the cooked potatoes and then mash them with a fork. Once the mash potato has a smooth consistency, add the chopped onion, cheeses and paprika.

STEP 3/4

Roll out the dough on a floured surface. Using a 4-inch pastry cutter, cut into circles. Beat the remaining egg and paint the circles. Add a spoonful of filling, fold it over in half and seal the edges.

STEP 4/4

Place the pierogi into a pan of salted water and bring to the boil. Simmer for 3 - 4 minutes. Heat 2 tablespoons of butter in a non-stick frying pan. Add the pierogi and cook until browned on both sides.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

  • Hand Blenders
  • Hand Mixers
  • Jug Blenders
  • Citrus Juicers
  • Spin Juicers

    • Ironing

  • Steam Irons
  • All Irons

    • Collections

  • Identity Collection
  • PurEase

    • Service

  • Customer Support
  • FAQ
  • Instruction Manuals
  • Online Shop FAQs
  • Online Shop Terms of Sale
  • Modern Slavery Statement
    • GB

    United Kingdom

    www.braunhousehold.com | De’Longhi Braun Household GmbH, Carl-Ulrich-Straße 4, 63263 Neu-Isenburg, Germany

    ©2024 Braun is a registered trademark of Braun GmbH, Germany used under license by De'Longhi Appliances S.r.l
    Loading