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  2. Recipes
  3. Nut butter

Nut butter

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
lorem ipsum

Ingredients

Servings:
Makes:

400 grams roasted cashews, raw or dry (or peanuts)
1 tsp. kosher salt, or sea salt
1  raw honey, or agave

Instructions

STEP 1/3

Place the nuts of choice, salt and honey into the blender jug. Secure the lid and turn on the machine.

STEP 2/3

Select the spread program and turn the iTextureControl dial to your desired texture: coarse, medium or smooth. With the machine running, use the tamper to combine well.

STEP 3/3

Using a spatula, scoop the nut butter into airtight containers and keep refrigerated. Remove 15-30 minutes before using and mix well with a spoon before serving.


This recipe was prepared with Braun's PowerBlend 9 (JB 9040).
  1. Back to homepage
  2. Recipes
  3. Nut butter

Nut butter

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Show me the recipe
lorem ipsum
Servings:
Makes:

Ingredients


400 grams roasted cashews, raw or dry (or peanuts)
1 tsp. kosher salt, or sea salt
1  raw honey, or agave

Instructions

STEP 1/3

Place the nuts of choice, salt and honey into the blender jug. Secure the lid and turn on the machine.

STEP 2/3

Select the spread program and turn the iTextureControl dial to your desired texture: coarse, medium or smooth. With the machine running, use the tamper to combine well.

STEP 3/3

Using a spatula, scoop the nut butter into airtight containers and keep refrigerated. Remove 15-30 minutes before using and mix well with a spoon before serving.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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