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Wash and cut the zucchini into thin strips or into small cubes.
Crack the eggs in a separate bowl. Whisk eggs at low speed using the whisk attachment of your Multiquick hand blender.
Add the zucchini, parmesan, ricotta, chives and oregano. Whisk everything at medium speed.
Season to taste with salt and pepper.
Heat a non-stick pan with oil. Pour the mixture and cook over low heat for 3 minutes. Cover and cook over low heat until the frittata is cooked on top.
Wash and cut the zucchini into thin strips or into small cubes.
Crack the eggs in a separate bowl. Whisk eggs at low speed using the whisk attachment of your Multiquick hand blender.
Add the zucchini, parmesan, ricotta, chives and oregano. Whisk everything at medium speed.
Season to taste with salt and pepper.
Heat a non-stick pan with oil. Pour the mixture and cook over low heat for 3 minutes. Cover and cook over low heat until the frittata is cooked on top.
