Clean the mushrooms, scrape down vertically on the mushrooms with a fork and pull them into strips. Mix with the remaining ingredients. Fry the mushroom strips until the sauce is lightly caramelised and the mushrooms slowly turn brown.
For the dressing, cut the avocado in half, remove the pit and skin, and wash the coriander. Squeeze out the juice of half a lime. Put all the ingredients in a tall container and puree with Braun's MultiQuick 7 shaft. Season with salt.
For the waffles, gently stir together all the ingredients in a large bowl using the double beater attachment. It is best to stir together all the liquid ingredients first and then gradually add all the dry ingredients.
Preheat the waffle iron and spread oil on it with a brush. Put a small ladle of the batter into a waffle mould, then press down the waffle iron and wait till the waffle is golden brown on both sides. Repeat until the batter is completely used up.
Top the waffles with mushrooms and serve with fresh avocado, lime juice and coriander.
Clean the mushrooms, scrape down vertically on the mushrooms with a fork and pull them into strips. Mix with the remaining ingredients. Fry the mushroom strips until the sauce is lightly caramelised and the mushrooms slowly turn brown.
For the dressing, cut the avocado in half, remove the pit and skin, and wash the coriander. Squeeze out the juice of half a lime. Put all the ingredients in a tall container and puree with Braun's MultiQuick 7 shaft. Season with salt.
For the waffles, gently stir together all the ingredients in a large bowl using the double beater attachment. It is best to stir together all the liquid ingredients first and then gradually add all the dry ingredients.
Preheat the waffle iron and spread oil on it with a brush. Put a small ladle of the batter into a waffle mould, then press down the waffle iron and wait till the waffle is golden brown on both sides. Repeat until the batter is completely used up.
Top the waffles with mushrooms and serve with fresh avocado, lime juice and coriander.
