For the jasmine-pineapple rice, bring the water to boil in a saucepan and add the rice and pineapple. Cover with a lid and reduce the heat. Simmer gently for 15 minutes.
Remove pan from heat and let the rice sit for 5 minutes, then fluff rice with a fork.
Stir in lime juice and chopped coriander. Season to taste.
For the green curry paste, place all the ingredients in Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l) and blend to a thick paste.
Heat a little olive oil in a heavy-bottomed saucepan and sweat the onion, sliced red pepper and diced pumpkin until they start to soften.
Add the broccoli, courgettes, curry paste and pour over the coconut milk. Simmer for 10 minutes until the vegetables are cooked through.
Season to taste, sprinkle with cashew nuts and serve with boiled jasmine rice-pineapple rice.
For the jasmine-pineapple rice, bring the water to boil in a saucepan and add the rice and pineapple. Cover with a lid and reduce the heat. Simmer gently for 15 minutes.
Remove pan from heat and let the rice sit for 5 minutes, then fluff rice with a fork.
Stir in lime juice and chopped coriander. Season to taste.
For the green curry paste, place all the ingredients in Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l) and blend to a thick paste.
Heat a little olive oil in a heavy-bottomed saucepan and sweat the onion, sliced red pepper and diced pumpkin until they start to soften.
Add the broccoli, courgettes, curry paste and pour over the coconut milk. Simmer for 10 minutes until the vegetables are cooked through.
Season to taste, sprinkle with cashew nuts and serve with boiled jasmine rice-pineapple rice.
