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Braun MultiQuick System

The world’s largest attachment system* for unlimited versatility.

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Hand blender attachments & accessories

Hand blender attachments & accessories

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Recipe collection

Fun and simple recipes from Braun.

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  1. Retour à la page d’accueil
  2. Recettes
  3. Refreshing kiwi and spinach smoothie

Refreshing kiwi and spinach smoothie

Refreshing kiwi and spinach smoothie
Ȑ
Difficulté
Low
ȑ
Durée
10 min.
&
Auteur
lorem ipsum

Ingrédients

Portions : 2
Réalise :

100.0 grams spinach
1.0 tsp. ginger
2.0 juice of lemons
3.0  kiwis, peeled
250.0 ml almond milk
1.0 tsp. honey


Instructions

ÉTAPE 1/2

Place the kiwis, spinach, almond milk, ginger, honey and lemon juice in your beaker and blend with your MultiQuick 9 hand blender until everything is smooth. Due to the up and down movement of the innovative shaft which results in 250% more active cutting surface to work with even hard ingredients, such as ginger, can be blended easily.*

ÉTAPE 2/2

Pour the green smoothie into glasses and serve immediately. This recipe was prepared using Braun’s MultiQuick 9 hand blender.


*Compared to Braun hand blenders with non ACTIVEBlade shaft.

  1. Retour à la page d’accueil
  2. Recettes
  3. Refreshing kiwi and spinach smoothie

Refreshing kiwi and spinach smoothie

Refreshing kiwi and spinach smoothie
Ȑ
Difficulté
Low
ȑ
Durée
10 min.
&
Auteur
lorem ipsum
Portions :2
Réalise :

Ingrédients


100.0 grams spinach
1.0 tsp. ginger
2.0 juice of lemons
3.0  kiwis, peeled
250.0 ml almond milk
1.0 tsp. honey

Instructions

ÉTAPE 1/2

Place the kiwis, spinach, almond milk, ginger, honey and lemon juice in your beaker and blend with your MultiQuick 9 hand blender until everything is smooth. Due to the up and down movement of the innovative shaft which results in 250% more active cutting surface to work with even hard ingredients, such as ginger, can be blended easily.*

ÉTAPE 2/2

Pour the green smoothie into glasses and serve immediately. This recipe was prepared using Braun’s MultiQuick 9 hand blender.

Remarques

Chargement en cours