en-NavCard-hand-blender-1080x720 (1).jpg

Braun MultiQuick System

The world’s largest attachment system* for unlimited versatility.

Learn more
br_en_NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

en-navnod-braun-food-preparation-1080x720.jpg

br_en_NavNode_FoodPrep_Node_HB-Attachments_1080x720.jpg

en-NavCard-jug-blender-1080x720.jpg

en-NavCard-food-processors-1080x720.jpg

en-NavCard-hand-mixer-1080x720.jpg

en-NavCard-get-inspired-1080x720.jpg

en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Hand blender attachments & accessories

Learn More
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
BR-CA-BlackFriday_1080x720.png

Black Friday Sale

En savoir plus
  1. Retour à la page d’accueil
  2. Recettes
  3. Mushroom cream soup with bacon crumble

Mushroom cream soup with bacon crumble

Ȑ
Difficulté
Low
ȑ
Durée
20 min.
&
Auteur
lorem ipsum

Ingrédients

Portions : 2
Réalise :

4 slices of bacon
250 grams mushrooms
1  onion
1  garlic clove, small
2 Tbsp vegetable oil
500 ml vegetable broth
200 ml cream
½ bunch of parsley
  salt
  pepper


Instructions

ÉTAPE 1/10

Preheat the oven to 200 °C convection oven.

ÉTAPE 2/10

Spread the bacon on a baking sheet lined with baking paper and bake for about 10 minutes until crispy.

ÉTAPE 3/10

Clean the mushrooms and cut in half. Quarter large mushrooms.

ÉTAPE 4/10

Peel the onion and garlic and cut into coarse pieces.

ÉTAPE 5/10

Heat oil in a pot and fry onion, garlic and mushrooms in it for 5-7 minutes.

ÉTAPE 6/10

Pour everything into Braun’s PowerBlend 1 jug blender, pour in the cream and vegetable stock and blend for approx. 1-2 minutes on speed 1 until creamy.

ÉTAPE 7/10

Pour cream of mushroom soup back into the pot, boil briefly and season with salt and pepper.

ÉTAPE 8/10

Remove bacon from tray and crumble coarsely.

ÉTAPE 9/10

Wash the parsley and chop it. This can be done in Braun’s MultiQuick 350 ml chopper.

ÉTAPE 10/10

Pour soup into bowls and garnish with parsley, bacon crumble and coarse pepper and serve.


This recipe was prepared with Braun's PowerBlend 1 (JB 1050 WH).
  1. Retour à la page d’accueil
  2. Recettes
  3. Mushroom cream soup with bacon crumble

Mushroom cream soup with bacon crumble

Ȑ
Difficulté
Low
ȑ
Durée
20 min.
&
Auteur
lorem ipsum
Portions :2
Réalise :

Ingrédients


4 slices of bacon
250 grams mushrooms
1  onion
1  garlic clove, small
2 Tbsp vegetable oil
500 ml vegetable broth
200 ml cream
½ bunch of parsley
  salt
  pepper

Instructions

ÉTAPE 1/10

Preheat the oven to 200 °C convection oven.

ÉTAPE 2/10

Spread the bacon on a baking sheet lined with baking paper and bake for about 10 minutes until crispy.

ÉTAPE 3/10

Clean the mushrooms and cut in half. Quarter large mushrooms.

ÉTAPE 4/10

Peel the onion and garlic and cut into coarse pieces.

ÉTAPE 5/10

Heat oil in a pot and fry onion, garlic and mushrooms in it for 5-7 minutes.

ÉTAPE 6/10

Pour everything into Braun’s PowerBlend 1 jug blender, pour in the cream and vegetable stock and blend for approx. 1-2 minutes on speed 1 until creamy.

ÉTAPE 7/10

Pour cream of mushroom soup back into the pot, boil briefly and season with salt and pepper.

ÉTAPE 8/10

Remove bacon from tray and crumble coarsely.

ÉTAPE 9/10

Wash the parsley and chop it. This can be done in Braun’s MultiQuick 350 ml chopper.

ÉTAPE 10/10

Pour soup into bowls and garnish with parsley, bacon crumble and coarse pepper and serve.

Remarques

Chargement en cours