Cook the spaghetti al dente according to package instructions.
Meanwhile briefly roast nuts in a pan without fat and peel the garlic.
Wash the lemon, grate the zest and squeeze out the juice.
Break the parmesan into small pieces and wash the parsley and basil.
Add nuts, garlic, lemon juice and zest, parmesan and herbs with olive oil to Braun’s MultiQuick 350 ml chopper and puree to a creamy pesto.
Drain the spaghetti, mix with the pesto and some pasta water and serve.
Cook the spaghetti al dente according to package instructions.
Meanwhile briefly roast nuts in a pan without fat and peel the garlic.
Wash the lemon, grate the zest and squeeze out the juice.
Break the parmesan into small pieces and wash the parsley and basil.
Add nuts, garlic, lemon juice and zest, parmesan and herbs with olive oil to Braun’s MultiQuick 350 ml chopper and puree to a creamy pesto.
Drain the spaghetti, mix with the pesto and some pasta water and serve.
