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  3. Carrot Noodles with Salmon and Cream Cheese Sauce

Carrot Noodles with Salmon and Cream Cheese Sauce

Ȑ
難易度
Low
ȑ
時間
40 分
&
著者
Luisa Huss
lorem ipsum

材料

人数分: 2
仕上がり個数:

 bunch dill, or parsley
1 as needed onion
1 as needed 
3 as needed carrots
30 grams cream cheese with herbs
 as needed water
1  coconut oil
 to taste seasoning


手順

ステップ 1 /7

Cut the salmon into small pieces.

ステップ 2 /7

Cut the onion into small cubes and sauté in a pan with coconut oil.

ステップ 3 /7

Mix the cream cheese with some water and add to the pan.

ステップ 4 /7

Finely chop the herbs, add them to the salmon, then leave to stand for 5-10 minutes.

ステップ 5 /7

Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the carrots into linguine shape.

ステップ 6 /7

Boil briefly in water for 1-2 minutes.

ステップ 7 /7

Add the noodles to the pan, and season to taste with spices.


This recipe was prepared using Braun’s Multiquick 5 Vario Fit hand blender with its blending shaft and Spiralizer accessory.
  1. ホームに戻る
  2. レシピ
  3. Carrot Noodles with Salmon and Cream Cheese Sauce

Carrot Noodles with Salmon and Cream Cheese Sauce

Ȑ
難易度
Low
ȑ
時間
40 分
&
著者
Luisa Huss
lorem ipsum
人数分:2
仕上がり個数:

材料


 bunch dill, or parsley
1 as needed onion
1 as needed 
3 as needed carrots
30 grams cream cheese with herbs
 as needed water
1  coconut oil
 to taste seasoning

手順

ステップ 1 /7

Cut the salmon into small pieces.

ステップ 2 /7

Cut the onion into small cubes and sauté in a pan with coconut oil.

ステップ 3 /7

Mix the cream cheese with some water and add to the pan.

ステップ 4 /7

Finely chop the herbs, add them to the salmon, then leave to stand for 5-10 minutes.

ステップ 5 /7

Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the carrots into linguine shape.

ステップ 6 /7

Boil briefly in water for 1-2 minutes.

ステップ 7 /7

Add the noodles to the pan, and season to taste with spices.

メモ

読み込んでいます。