Cook the rice according to package instructions and keep warm.
Wash courgettes, peel radishes and carrots. Using Braun's MQ9 all-in-one food processor with its julienne insert, slice the vegetables into thin strips.
Clean the shiitake mushrooms and also cut into strips.
Peel the ginger and garlic. Using Braun's MQ9 chopper accessory (350ml), chop the ginger and garlic finely using the pulse button at medium speed.
Heat some oil in a non-stick frying pan. First add the courgette strips with some of the garlic-ginger mixture and sauté lightly. Then add the radish, carrot, sprouts and mushrooms one after another. With each addition also add some of the chopped garlic-ginger mixture to the pan.
For the sauce, mix the sambal oelek paste, 2 tbsp sesame oil, 3 tbsp water and 1 tsp sesame seeds using Braun's MQ9 whisk accessory, season with salt and pepper and set aside.
Wash the spring onions and slice into thin rings.
Heat some oil in a non-stick pan and fry the eggs one at a time. Season with salt.
Distribute rice and eggs between four dishes and arrange vegetables on top. Scatter spring onions on top and mix in sauce. Mix everything together and enjoy!
Cook the rice according to package instructions and keep warm.
Wash courgettes, peel radishes and carrots. Using Braun's MQ9 all-in-one food processor with its julienne insert, slice the vegetables into thin strips.
Clean the shiitake mushrooms and also cut into strips.
Peel the ginger and garlic. Using Braun's MQ9 chopper accessory (350ml), chop the ginger and garlic finely using the pulse button at medium speed.
Heat some oil in a non-stick frying pan. First add the courgette strips with some of the garlic-ginger mixture and sauté lightly. Then add the radish, carrot, sprouts and mushrooms one after another. With each addition also add some of the chopped garlic-ginger mixture to the pan.
For the sauce, mix the sambal oelek paste, 2 tbsp sesame oil, 3 tbsp water and 1 tsp sesame seeds using Braun's MQ9 whisk accessory, season with salt and pepper and set aside.
Wash the spring onions and slice into thin rings.
Heat some oil in a non-stick pan and fry the eggs one at a time. Season with salt.
Distribute rice and eggs between four dishes and arrange vegetables on top. Scatter spring onions on top and mix in sauce. Mix everything together and enjoy!
