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Braun MultiQuick System

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Baked feta dip

Ȑ
Difficulté
Low
ȑ
Durée
20 min.
&
Auteur
lorem ipsum

Ingrédients

Portions : 2
Réalise :

120 grams tomatoes, small, colourful
1  garlic clove, small
200 grams feta
1 Tbsp Italian herbs
50 grams baby spinach
  salt
  pepper
1  ciabatta
2 Tbsp olive oil


Instructions

ÉTAPE 1/7

Preheat the oven to 225 °C broil function.

ÉTAPE 2/7

Wash and halve the tomatoes.

ÉTAPE 3/7

Peel and press the garlic.

ÉTAPE 4/7

Place the feta with tomatoes and garlic in a baking dish. Sprinkle with herbs, drizzle oil and roast in oven for 10 minutes.

ÉTAPE 5/7

Cut ciabatta into slices.

ÉTAPE 6/7

Wash the spinach.

ÉTAPE 7/7

Blend the baked feta and spinach in the beaker with Braun’s MultiQuick 7 blending shaft until creamy. Season with salt and pepper and serve with ciabatta.


This recipe was prepared with Braun's MultiQuick 7 (MQ 7000 WH).

Baked feta dip

Ȑ
Difficulté
Low
ȑ
Durée
20 min.
&
Auteur
lorem ipsum
Portions :2
Réalise :

Ingrédients


120 grams tomatoes, small, colourful
1  garlic clove, small
200 grams feta
1 Tbsp Italian herbs
50 grams baby spinach
  salt
  pepper
1  ciabatta
2 Tbsp olive oil

Instructions

ÉTAPE 1/7

Preheat the oven to 225 °C broil function.

ÉTAPE 2/7

Wash and halve the tomatoes.

ÉTAPE 3/7

Peel and press the garlic.

ÉTAPE 4/7

Place the feta with tomatoes and garlic in a baking dish. Sprinkle with herbs, drizzle oil and roast in oven for 10 minutes.

ÉTAPE 5/7

Cut ciabatta into slices.

ÉTAPE 6/7

Wash the spinach.

ÉTAPE 7/7

Blend the baked feta and spinach in the beaker with Braun’s MultiQuick 7 blending shaft until creamy. Season with salt and pepper and serve with ciabatta.

Remarques

Chargement en cours