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  1. Zurück zur Startseite
  2. Rezepte
  3. Mashed potatoes with codfish saltimbocca & sage butter

Mashed potatoes with codfish saltimbocca & sage butter

Ȑ
Schwierigkeitsgrad
ȑ
Zeit
40 Minuten
&
Verfasser
lorem ipsum

Dieses Rezept wird zubereitet mit:

Produkt  MultiQuick 9 Stabmixer MQ 9147X MultiQuick 9 Stabmixer MQ 9147X
MQ9147X

Zutaten

Portionen: 2
Ergibt:

1  cod loin fillet, (approx. 250g), without skin
750 grams floury potatoes,  peeled and quartered
5 slices bacon
1 teaspoon olive oil
1 tbsp. butter
1 sprig of sage
80 grams butter
100 ml whole milk
  salt, to taste
 pinch of freshly grated nutmeg


Anweisungen

SCHRITT 1/6

Wash fish, pat dry and season with salt and pepper.

 

SCHRITT 2/6

Wrap each piece of fish with a slice of bacon.

 

SCHRITT 3/6

Heat oil in a coated frying pan and fry fish parcels for 2-3 minutes on each side.

 

SCHRITT 4/6

Add butter and sage leaves and fry briefly.

 

SCHRITT 5/6

Place peeled potatoes in a pan and fill up with cold, salted water until they are covered by approx. 1cm of water. First bring water to the boil, then cook potatoes at medium heat for about 20 minutes. Towards the end of the cooking time, drain cooking water, add milk, butter, nutmeg and salt to the potatoes and mash with the Braun’s MultiQuick 9 hand blender and its pureé attachment.

 

SCHRITT 6/6

Arrange cod on mashed potatoes, sprinkle with sage butter and serve immediately.

 


This recipe was prepared using Braun’s MultiQuick 9 hand blender with its pureé attachment.
  1. Zurück zur Startseite
  2. Rezepte
  3. Mashed potatoes with codfish saltimbocca & sage butter

Mashed potatoes with codfish saltimbocca & sage butter

Ȑ
Schwierigkeitsgrad
ȑ
Zeit
40 Minuten
&
Verfasser
lorem ipsum
Portionen:2
Ergibt:

Zutaten


1  cod loin fillet, (approx. 250g), without skin
750 grams floury potatoes,  peeled and quartered
5 slices bacon
1 teaspoon olive oil
1 tbsp. butter
1 sprig of sage
80 grams butter
100 ml whole milk
  salt, to taste
 pinch of freshly grated nutmeg

Dieses Rezept wird zubereitet mit: lorem ipsum HB901-MQ9147X
lorem ipsum HB901-MQ9195XLI
lorem ipsum HB901-MQ9135XI
lorem ipsum HB901-MQ9175XL
lorem ipsum HB901-MQ9187XLI
lorem ipsum HB901-MQ9125XS
lorem ipsum HB901-MQ9138XI

Anweisungen

SCHRITT 1/6

Wash fish, pat dry and season with salt and pepper.

 

SCHRITT 2/6

Wrap each piece of fish with a slice of bacon.

 

SCHRITT 3/6

Heat oil in a coated frying pan and fry fish parcels for 2-3 minutes on each side.

 

SCHRITT 4/6

Add butter and sage leaves and fry briefly.

 

SCHRITT 5/6

Place peeled potatoes in a pan and fill up with cold, salted water until they are covered by approx. 1cm of water. First bring water to the boil, then cook potatoes at medium heat for about 20 minutes. Towards the end of the cooking time, drain cooking water, add milk, butter, nutmeg and salt to the potatoes and mash with the Braun’s MultiQuick 9 hand blender and its pureé attachment.

 

SCHRITT 6/6

Arrange cod on mashed potatoes, sprinkle with sage butter and serve immediately.

 

Anmerkungen

Wird geladen
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