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Ricette
Homemade Tonka chocolates with salt flakes

Homemade Tonka chocolates with salt flakes

Difficoltà

Tempo

180 min

Autore

Questa ricetta è preparata con:

Prodotto

MultiQuick 9 Hand blender MQ 9138XI
MQ9138XI

Ingredienti

Porzioni:

Occorrente: 25

200 grams dark chocolate, couverture
200 grams dark chocolate
100 grams butter
2 Tbsp baking cocoa
3 tonka beans
1 Tbsp salt, flakes

Istruzioni

FASE 1 /11

Place the couverture chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks, then transfer the chocolate to a pot.

FASE 2 /11

Place the dark chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks.

FASE 3 /11

Transfer the half of the dark chocolate into the pot with the couverture and melt both chocolates together over a water bath. Add butter and melt into the chocolate, mix well.

FASE 4 /11

Finely grind the Tonka beans with Braun’s MultiQuick 9 spice grinder attachment.

FASE 5 /11

When the chocolate is melted, add the cocoa and a third of the Tonka spice and mix with Braun’s MultiQuick 9 whisk attachment.

FASE 6 /11

Transfer to a bowl and refrigerate for 1h - 1½ h until the mixture has firmed up and is easy to shape.

FASE 7 /11

Form approx. 25 equal-sized pralines with your hands.

FASE 8 /11

Melt the rest of the dark chocolate over a water bath. Pour the oil in it and mix.

FASE 9 /11

Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on a tray lined with parchment paper. Sprinkle the pralines with rest of the Tonka spice and salt flakes.

FASE 10 /11

Let the chocolate dry for about 60 minutes.

FASE 11 /11

Place the praline bites into small paper bags to give as gifts.

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Ricette
Homemade Tonka chocolates with salt flakes

Homemade Tonka chocolates with salt flakes

Visualizza la ricetta

Difficoltà

Tempo

180 min

Autore

Visualizza la ricetta

Porzioni:

Occorrente:25

Ingredienti

200 grams dark chocolate, couverture
200 grams dark chocolate
100 grams butter
2 Tbsp baking cocoa
3 tonka beans
1 Tbsp salt, flakes

Questa ricetta è preparata con:

HB901-MQ9138XI

Istruzioni

FASE 1 /11

Place the couverture chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks, then transfer the chocolate to a pot.

FASE 2 /11

Place the dark chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks.

FASE 3 /11

Transfer the half of the dark chocolate into the pot with the couverture and melt both chocolates together over a water bath. Add butter and melt into the chocolate, mix well.

FASE 4 /11

Finely grind the Tonka beans with Braun’s MultiQuick 9 spice grinder attachment.

FASE 5 /11

When the chocolate is melted, add the cocoa and a third of the Tonka spice and mix with Braun’s MultiQuick 9 whisk attachment.

FASE 6 /11

Transfer to a bowl and refrigerate for 1h - 1½ h until the mixture has firmed up and is easy to shape.

FASE 7 /11

Form approx. 25 equal-sized pralines with your hands.

FASE 8 /11

Melt the rest of the dark chocolate over a water bath. Pour the oil in it and mix.

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Homemade Tonka chocolates with salt flakes

Questa ricetta è preparata con:

Ingredienti

Istruzioni

FASE 1 /11

FASE 2 /11

FASE 3 /11

FASE 4 /11

FASE 5 /11

FASE 6 /11

FASE 7 /11

FASE 8 /11

FASE 9 /11

FASE 10 /11

FASE 11 /11

Homemade Tonka chocolates with salt flakes

Ingredienti

Istruzioni

FASE 1 /11

FASE 2 /11

FASE 3 /11

FASE 4 /11

FASE 5 /11

FASE 6 /11

FASE 7 /11

FASE 8 /11

FASE 9 /11

FASE 10 /11

FASE 11 /11

Note

Scopri altre ricette su www.braunhousehold.com/it-ita/ricette

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