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Preheat the oven to 180°C.
Brown mince with the oil in a pot over a low heat then add chopped tomatoes. Finely slice all vegetables, add them to beef and tomatoes, cover and simmer.
To make the cheese sauce, melt butter in a pan, add flour and cook while stirring for about 1 min.
Gradually add milk, stirring constantly over a low heat until sauce thickens. Then add cheese and stir until melted.
When the beef, tomato and vegetable mix has thickened, pulse quickly using your MultiQuick 3 hand blender.
Layer lasagne sheets, mince sauce and cheese sauce in an oven dish until all ingredients are used up, with cheese sauce as the top layer.
Sprinkle with grated cheese and bake in the oven for 20-30 mins.
Preheat the oven to 180°C.
Brown mince with the oil in a pot over a low heat then add chopped tomatoes. Finely slice all vegetables, add them to beef and tomatoes, cover and simmer.
To make the cheese sauce, melt butter in a pan, add flour and cook while stirring for about 1 min.
Gradually add milk, stirring constantly over a low heat until sauce thickens. Then add cheese and stir until melted.
When the beef, tomato and vegetable mix has thickened, pulse quickly using your MultiQuick 3 hand blender.
Layer lasagne sheets, mince sauce and cheese sauce in an oven dish until all ingredients are used up, with cheese sauce as the top layer.
Sprinkle with grated cheese and bake in the oven for 20-30 mins.