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Hawaiian shave ice with fruit syrup

Hawaiian shave ice with fruit syrup

Difficulty

Time

0 min

Author

This recipe is prepared with:

Product

PowerBlend 9 Jug Blender JB 9040 BK
JB9040BK

Ingredients

Servings: 8

Makes:

900 g ice
470 ml vanilla ice cream
80 g pineapple chunks, for the pineapple mango syrup
80 g mango chunks, for the pineapple mango syrup
50 g sugar
240 ml water, (increase amount if needed)
125 g raspberries, for the raspberry syrup
50 g sugar, for the raspberry syrup
240 ml water, (increase amount if needed) for the raspberry syrup
190 g blueberries, for the blueberry syrup
50 g sugar, for the blueberry syrup
240 ml water, (increase amount if needed) for the blueberry syrup
  mint leaves, fresh, to decorate
  coconut flakes, toasted, to decorate
  fresh fruit, to decorate

Instructions

STEP 1/11

For the pineapple mango syrup:

Put pineapple and mango chunks, sugar, and water in a medium saucepan and bring to a boil over high heat, stirring until sugar dissolves.

STEP 2/11

Lower temperature to simmer and cook until the fruit is softened, about 15 minutes. Cool to room temperature, about 1 hour.

STEP 3/11

Pour into the blender jug. Secure the lid, select pulse and start the speed dial at 1, quickly increasing the speed to 10 for about 20 seconds. Strain through a fine-mesh strainer and refrigerate until ready to use.

STEP 4/11

For the raspberry syrup:

Put raspberries, sugar, and water in a medium saucepan. Bring to a boil over high heat, stirring until sugar dissolves.

STEP 5/11

Lower temperature to simmer and cook until fruit is softened.

STEP 6/11

Repeat blender steps above.

STEP 7/11

For the blueberry syrup:

Put blueberries, sugar, and water in a medium saucepan. Bring to a boil over high heat, stirring until sugar dissolves.

STEP 8/11

Lower temperature to simmer and cook until fruit is softened.

STEP 9/11

Repeat blender steps above.

STEP 10/11

For the shave ice:

Add 2 cups of ice to blender jug at a time. Secure the lid and turn the machine on. Select ice crush and turn the iTextureControl dial to smooth. The ice should look like snow, with no lumps.

STEP 11/11

Put a scoop of vanilla ice cream into each of 3 serving dishes. Scoop the shave ice onto the ice cream and drizzle with your choice of syrup (about 2 tablespoons each) and garnish with fruit and fresh mint leaves.

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Recipes
Hawaiian shave ice with fruit syrup

Hawaiian shave ice with fruit syrup

Show me the recipe

Difficulty

Time

0 min

Author

Show me the recipe

Servings:8

Makes:

Ingredients

This recipe is prepared with:

JB901AN-JB9040BK

Instructions

STEP 1/11

For the pineapple mango syrup:

Put pineapple and mango chunks, sugar, and water in a medium saucepan and bring to a boil over high heat, stirring until sugar dissolves.

STEP 2/11

Lower temperature to simmer and cook until the fruit is softened, about 15 minutes. Cool to room temperature, about 1 hour.

STEP 3/11

STEP 4/11

For the raspberry syrup:

Put raspberries, sugar, and water in a medium saucepan. Bring to a boil over high heat, stirring until sugar dissolves.

STEP 5/11

Lower temperature to simmer and cook until fruit is softened.

STEP 6/11

Repeat blender steps above.

STEP 7/11

For the blueberry syrup:

Put blueberries, sugar, and water in a medium saucepan. Bring to a boil over high heat, stirring until sugar dissolves.

STEP 8/11

Lower temperature to simmer and cook until fruit is softened.

STEP 9/11

Repeat blender steps above.

STEP 10/11

For the shave ice:

Add 2 cups of ice to blender jug at a time. Secure the lid and turn the machine on. Select ice crush and turn the iTextureControl dial to smooth. The ice should look like snow, with no lumps.

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Hawaiian shave ice with fruit syrup

This recipe is prepared with:

Ingredients

Instructions

STEP 1/11

STEP 2/11

STEP 3/11

STEP 4/11

STEP 5/11

STEP 6/11

STEP 7/11

STEP 8/11

STEP 9/11

STEP 10/11

STEP 11/11

Hawaiian shave ice with fruit syrup

Ingredients

Instructions

STEP 1/11

STEP 2/11

STEP 3/11

STEP 4/11

STEP 5/11

STEP 6/11

STEP 7/11

STEP 8/11

STEP 9/11

STEP 10/11

STEP 11/11

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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