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  1. Back to homepage
  2. Recipes
  3. Swedish veggie Pytt I panna

Swedish veggie Pytt I panna

Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

500 grams potatoes
250 grams tofu, smoked
1  onion
2  eggs
2  butter
2  oil
4 sprig of thyme
  salt
  pepper
  ketchup, to taste for serving
  gherkins, to taste for serving

Instructions

STEP 1/7

Dice the potatoes and tofu with Braun’s MultiQuick 9 food processor attachment using the dicing insert.

STEP 2/7

Peel the onion, cut into quarters and chop it finely with the 500ml chopper attachment.

STEP 3/7

Heat butter in a frying pan and fry the potato cubes in it for about 15 minutes on medium to high heat.

STEP 4/7

Add the onion and tofu cubes and fry for about 10 minutes until crispy all over.

STEP 5/7

Add thyme to the potatoes and season to taste with salt and pepper. Turn the heat to low to keep warm.

STEP 6/7

Heat oil in a second pan and fry eggs as desired.

STEP 7/7

Serve pytt I panna with egg and pickles. Add a blob of ketchup if desired.


This recipe was prepared using Braun’s MultiQuick 9 (MQ 9195 XLI).
  1. Back to homepage
  2. Recipes
  3. Swedish veggie Pytt I panna

Swedish veggie Pytt I panna

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


500 grams potatoes
250 grams tofu, smoked
1  onion
2  eggs
2  butter
2  oil
4 sprig of thyme
  salt
  pepper
  ketchup, to taste for serving
  gherkins, to taste for serving

Instructions

STEP 1/7

Dice the potatoes and tofu with Braun’s MultiQuick 9 food processor attachment using the dicing insert.

STEP 2/7

Peel the onion, cut into quarters and chop it finely with the 500ml chopper attachment.

STEP 3/7

Heat butter in a frying pan and fry the potato cubes in it for about 15 minutes on medium to high heat.

STEP 4/7

Add the onion and tofu cubes and fry for about 10 minutes until crispy all over.

STEP 5/7

Add thyme to the potatoes and season to taste with salt and pepper. Turn the heat to low to keep warm.

STEP 6/7

Heat oil in a second pan and fry eggs as desired.

STEP 7/7

Serve pytt I panna with egg and pickles. Add a blob of ketchup if desired.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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