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Recipes
Fermented beet roots with apple and mustard seeds

Fermented beet roots with apple and mustard seeds

Difficulty

Time

45 min

Author

This recipe is prepared with:

Product

MultiQuick 9 Hand blender MQ 9195XLI
MQ9195XLI

Ingredients

Servings:

Makes: 2

500 grams beet roots
10 grams salt
1 apple, small
½ bunch of dill
2 Tbsp mustard seeds
500 ml water, room temperature

Instructions

STEP 1/8

Sterilize the jars, lids and rubber seals. To do that, wash them in hot water, but do not dry them. Place them upside down on a clean kitchen towel and let them dry. Alternatively, you can sterilize the jars by using the oven. Place the jars and lids on a roasting tray into a preheated oven at 170˚C for about 15 minutes.

STEP 2/8

Wearing kitchen gloves, peel the beet roots and cut them into small cubes with Braun’s MultiQuick 9 Food processor using the dicer insert.

STEP 3/8

Peel the apple and remove the cores.

STEP 4/8

Slice the apple finely with Braun’s MultiQuick 9 Food processor using the thin slicing insert.

STEP 5/8

Wash the dill and shake it dry.

STEP 6/8

Place the beet root cubes, apple slices and dill into the jars. Leave about 3-5 cm of space to the top of the jar.

STEP 7/8

Mix water with salt and mustard seeds with Braun’s MultiQuick 9 whisk attachment. Fill the water into the jars until the beets are completely covered.

STEP 8/8

Seal the jars tightly with the rubber and place in a deep dish, as liquid may leak out during fermentation. Leave at room temperature for 3-4 days, then place the jars in the refrigerator or a cold cellar.

There is no specific time for the fermentation process. For a more intense flavour, store the sealed jars for a week in the refrigerator or in a cold cellar.

You can also prepare this recipe* with:

*If you have a different product or attachment, some parameters of the recipe would be different

Products

MultiQuick 7 Hand blender MQ 7075 MQ 7075X

MultiQuick 5 Vario Hand blender MQ 5277 BK

*If you have a different product or attachment, some parameters of the recipe would be different

Back to homepage
Recipes
Fermented beet roots with apple and mustard seeds

Fermented beet roots with apple and mustard seeds

Show me the recipe

Difficulty

Time

45 min

Author

Show me the recipe

Servings:

Makes:2

Ingredients

500 grams beet roots
10 grams salt
1 apple, small
½ bunch of dill
2 Tbsp mustard seeds
500 ml water, room temperature

This recipe is prepared with:

HB901-MQ9195XLI

MQ7075X

HB701-MQ7075X

4191-MQ5277

Instructions

STEP 1/8

STEP 2/8

Wearing kitchen gloves, peel the beet roots and cut them into small cubes with Braun’s MultiQuick 9 Food processor using the dicer insert.

STEP 3/8

Peel the apple and remove the cores.

STEP 4/8

Slice the apple finely with Braun’s MultiQuick 9 Food processor using the thin slicing insert.

STEP 5/8

Wash the dill and shake it dry.

STEP 6/8

Place the beet root cubes, apple slices and dill into the jars. Leave about 3-5 cm of space to the top of the jar.

STEP 7/8

Mix water with salt and mustard seeds with Braun’s MultiQuick 9 whisk attachment. Fill the water into the jars until the beets are completely covered.

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Fermented beet roots with apple and mustard seeds

This recipe is prepared with:

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Fermented beet roots with apple and mustard seeds

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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