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  1. Back to homepage
  2. Recipes
  3. Nut Bars

Nut Bars

Ȑ
Difficulty
Low
ȑ
Time
120 min
&
Author
lorem ipsum

Ingredients

Servings: 20
Makes:

75 grams nuts, any type
250 grams oats
125 grams plain flour
1/2 tsp bicarbonate of soda
175 grams butter
80 grams runny honey
200 grams jam

Instructions

STEP 1/6

Preheat the oven to 180°C.

STEP 2/6

Chop the nuts using the chopper accessory.

STEP 3/6

Melt the butter and place it in a bowl together with the oats, flour, bicarbonate of soda, nuts and honey. Mix the ingredients together until well combined.

STEP 4/6

Spoon about three quarters of the mixture on a greased 30 x 20 cm baking tray and press down well with the back of a spoon.

STEP 5/6

Spread the jam over the top in an even layer then crumble the remaining oat mixture over the jam, give it a final press and bake for 30 mins.

STEP 6/6

Remove from the oven, allow to cool for 1 hour before cutting into bars and serving.


Use the bars as a treat for your baby.
  1. Back to homepage
  2. Recipes
  3. Nut Bars

Nut Bars

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
120 min
&
Author
Show me the recipe
lorem ipsum
Servings:20
Makes:

Ingredients


75 grams nuts, any type
250 grams oats
125 grams plain flour
1/2 tsp bicarbonate of soda
175 grams butter
80 grams runny honey
200 grams jam

Instructions

STEP 1/6

Preheat the oven to 180°C.

STEP 2/6

Chop the nuts using the chopper accessory.

STEP 3/6

Melt the butter and place it in a bowl together with the oats, flour, bicarbonate of soda, nuts and honey. Mix the ingredients together until well combined.

STEP 4/6

Spoon about three quarters of the mixture on a greased 30 x 20 cm baking tray and press down well with the back of a spoon.

STEP 5/6

Spread the jam over the top in an even layer then crumble the remaining oat mixture over the jam, give it a final press and bake for 30 mins.

STEP 6/6

Remove from the oven, allow to cool for 1 hour before cutting into bars and serving.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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