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Thai style cucumber salad

Thai style cucumber salad

Difficulty

Time

20 min

Author

This recipe is prepared with:

Product

MultiQuick 5 Pro Hand blender MQ 55755 M

Ingredients

Servings: 2

Makes:

For the salad
2  cucumbers, mini
4  radishes
1  lime
1 handful coriander
1  red onion
1 tsp. soy sauce
1 tsp. fish sauce
1 tsp. rice vinegar
1 tsp. sugar
1 tsp. sesame oil
1 pinch ground cinnamon
1 pinch ground cloves
1 pinch ground fennel seeds
1/2 tsp. chilli flakes

To garnish
1 tbsp. black sesame seeds
1 tbsp. coconut chips
1 tbsp. peanuts

Instructions

STEP 1/10

For the cucumber salad: wash the cucumbers, the radishes and the lime.

STEP 2/10

Peel the onion.

STEP 3/10

Slice the cucumbers with the MultiQuick 5 Pro Mini food processor attachment and slicing insert on speed level 25.

STEP 4/10

Finely shred the radishes with the MultiQuick 5 Pro Mini food processor attachment and the shredding insert on speed level 25.

STEP 5/10

Finely chop the onion and coriander in the MultiQuick 5 Pro Chopper on speed level 21.

STEP 6/10

For the dressing: halve the lime and squeeze out the juice.

STEP 7/10

Whisk together the soy sauce, fish sauce, rice vinegar, spices and chilli in the beaker.

STEP 8/10

To garnish: Toast the peanuts and coconut chips in a pan without oil for 2-3 minutes until fragrant.

STEP 9/10

Chop the peanuts and coconut chips in the chopper using MultiQuick 5 Pro size control bowl and the size control insert on speed level 25.

STEP 10/10

Mix the salad and the dressing. Garnish the salad with sesame seeds, toasted coconut chips and peanuts and serve.

This recipe was prepared with Braun's MultiQuick 5 Pro.

Back to homepage
Recipes
Thai style cucumber salad

Thai style cucumber salad

Show me the recipe

Difficulty

Time

20 min

Author

Show me the recipe

Servings:2

Makes:

Ingredients

This recipe is prepared with:

MQ55755M

Instructions

STEP 1/10

For the cucumber salad: wash the cucumbers, the radishes and the lime.

STEP 2/10

Peel the onion.

STEP 3/10

Slice the cucumbers with the MultiQuick 5 Pro Mini food processor attachment and slicing insert on speed level 25.

STEP 4/10

Finely shred the radishes with the MultiQuick 5 Pro Mini food processor attachment and the shredding insert on speed level 25.

STEP 5/10

Finely chop the onion and coriander in the MultiQuick 5 Pro Chopper on speed level 21.

STEP 6/10

For the dressing: halve the lime and squeeze out the juice.

STEP 7/10

Whisk together the soy sauce, fish sauce, rice vinegar, spices and chilli in the beaker.

STEP 8/10

To garnish: Toast the peanuts and coconut chips in a pan without oil for 2-3 minutes until fragrant.

STEP 9/10

Chop the peanuts and coconut chips in the chopper using MultiQuick 5 Pro size control bowl and the size control insert on speed level 25.

STEP 10/10

Mix the salad and the dressing. Garnish the salad with sesame seeds, toasted coconut chips and peanuts and serve.

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Thai style cucumber salad

This recipe is prepared with:

Ingredients

Instructions

STEP 1/10

STEP 2/10

STEP 3/10

STEP 4/10

STEP 5/10

STEP 6/10

STEP 7/10

STEP 8/10

STEP 9/10

STEP 10/10

Thai style cucumber salad

Ingredients

Instructions

STEP 1/10

STEP 2/10

STEP 3/10

STEP 4/10

STEP 5/10

STEP 6/10

STEP 7/10

STEP 8/10

STEP 9/10

STEP 10/10

Notes

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