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Recipes
Phyllo samosas with yogurt mint dip

Phyllo samosas with yogurt mint dip

Difficulty

Time

45 min

Author

Braun

This recipe is prepared with:

Product

MultiFry 3 Airfryer HF 3030 Black

Ingredients

Servings: 6

Makes:

For the samosas
1 pack phyllo dough, rectangular
1  courgette
1  leek
2  carrots
3  potatoes, peeled and cut into small cubes
15 ml soy sauce
  olive oil, to taste
1 tsp. cumin
50 ml water

For the yogurt mint dip
200 grams Greek yogurt
10  fresh mint leaves
1/2  lime, juice only
  salt, to taste

Instructions

STEP 1/12

For the yogurt mint dip collect and finely chop the mint leaves and place them in a bowl together with the yogurt.

STEP 2/12

Squeeze the lime well and add it to the mint together with a pinch of salt. Put the dip in the fridge.

STEP 3/12

For the filling wash all the vegetables and cut them into julienne strips. Peel the potatoes and cut them into small cubes. This can be done with Braun’s MultiQuick 9 food processor attachment.

STEP 4/12

Place vegetables and potatoes inside the MultiFry 3 drawer without the grill insert with a drop of oil and 50 ml of water.

STEP 5/12

Select the Vegetable program and cook for 20 minutes at 180°C.

STEP 6/12

After 5 minutes add the soy sauce, cumin and continue cooking, stirring the vegetables 1-2 times.

STEP 7/12

For the samosas take 2 sheets of phyllo pastry, overlapping them one on top of the other (brushing them together with water to seal them), making 3-5 long, narrow strips with a pastry wheel (or knife).

STEP 8/12

Place a small spoonful of filling on the top or bottom side of the strip and begin to fold the phyllo pastry over itself to form a triangle, continuing until the length of the pastry ends.

STEP 9/12

Seal the final part of the edge with water and place the samosas on the bottom of the previously oiled drawer.

STEP 10/12

Select the Potato program and cook for 5 minutes at 180°C.

STEP 11/12

Turn the samosas halfway through cooking. At the end repeat the same operations for the remaining triangles.

STEP 12/12

Serve samosas with the previously prepared dip.

This recipe was prepared with Braun's MultiFry 3.

Back to homepage
Recipes
Phyllo samosas with yogurt mint dip

Phyllo samosas with yogurt mint dip

Show me the recipe

Difficulty

Time

45 min

Author

Braun

Show me the recipe

Servings:6

Makes:

Ingredients

This recipe is prepared with:

HF3030
HF3030BK

Instructions

STEP 1/12

For the yogurt mint dip collect and finely chop the mint leaves and place them in a bowl together with the yogurt.

STEP 2/12

Squeeze the lime well and add it to the mint together with a pinch of salt. Put the dip in the fridge.

STEP 3/12

For the filling wash all the vegetables and cut them into julienne strips. Peel the potatoes and cut them into small cubes. This can be done with Braun’s MultiQuick 9 food processor attachment.

STEP 4/12

Place vegetables and potatoes inside the MultiFry 3 drawer without the grill insert with a drop of oil and 50 ml of water.

STEP 5/12

Select the Vegetable program and cook for 20 minutes at 180°C.

STEP 6/12

After 5 minutes add the soy sauce, cumin and continue cooking, stirring the vegetables 1-2 times.

STEP 7/12

STEP 8/12

Place a small spoonful of filling on the top or bottom side of the strip and begin to fold the phyllo pastry over itself to form a triangle, continuing until the length of the pastry ends.

STEP 9/12

Seal the final part of the edge with water and place the samosas on the bottom of the previously oiled drawer.

STEP 10/12

Select the Potato program and cook for 5 minutes at 180°C.

STEP 11/12

Turn the samosas halfway through cooking. At the end repeat the same operations for the remaining triangles.

STEP 12/12

Serve samosas with the previously prepared dip.

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Phyllo samosas with yogurt mint dip

This recipe is prepared with:

Ingredients

Instructions

STEP 1/12

STEP 2/12

STEP 3/12

STEP 4/12

STEP 5/12

STEP 6/12

STEP 7/12

STEP 8/12

STEP 9/12

STEP 10/12

STEP 11/12

STEP 12/12

Phyllo samosas with yogurt mint dip

Ingredients

Instructions

STEP 1/12

STEP 2/12

STEP 3/12

STEP 4/12

STEP 5/12

STEP 6/12

STEP 7/12

STEP 8/12

STEP 9/12

STEP 10/12

STEP 11/12

STEP 12/12

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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