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  2. Recipes
  3. Pasta with spicy pepper tomato pesto

Pasta with spicy pepper tomato pesto

Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

1 bunch basil leaves
1 clove garlic
2 as needed red pointed peppers
250 grams fusilli
30 grams almonds
40 ml olive oil
80 grams sun-dried tomatoes, drained and patted dry
 as needed basil leaves, to garnish
 as needed parmesan shaving, to garnish
 to taste seasoning

Instructions

STEP 1/6

Thoroughly clean both peppers and place them on a baking tray in a pre-heated oven at 180° C top and bottom heat.

STEP 2/6

Leave in the oven for about 20 minutes until they begin to blister, but not yet turn black.

STEP 3/6

Remove the peppers from the oven and pack into a bag, seal and leave to stand for 15 minutes.

STEP 4/6

In the meantime, peel the garlic clove and wash the basil.

STEP 5/6

Then peel the peppers. Purée the peppers, tomatoes, garlic, basil, almonds and oil using Braun’s MQ 7 blending shaft until a homogeneous consistency results. Season with salt and pepper.

STEP 6/6

Mix with the cooked pasta and serve immediately.


This recipe was prepared using Braun’s MultiQuick 7 hand blender.
  1. Back to homepage
  2. Recipes
  3. Pasta with spicy pepper tomato pesto

Pasta with spicy pepper tomato pesto

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


1 bunch basil leaves
1 clove garlic
2 as needed red pointed peppers
250 grams fusilli
30 grams almonds
40 ml olive oil
80 grams sun-dried tomatoes, drained and patted dry
 as needed basil leaves, to garnish
 as needed parmesan shaving, to garnish
 to taste seasoning

Instructions

STEP 1/6

Thoroughly clean both peppers and place them on a baking tray in a pre-heated oven at 180° C top and bottom heat.

STEP 2/6

Leave in the oven for about 20 minutes until they begin to blister, but not yet turn black.

STEP 3/6

Remove the peppers from the oven and pack into a bag, seal and leave to stand for 15 minutes.

STEP 4/6

In the meantime, peel the garlic clove and wash the basil.

STEP 5/6

Then peel the peppers. Purée the peppers, tomatoes, garlic, basil, almonds and oil using Braun’s MQ 7 blending shaft until a homogeneous consistency results. Season with salt and pepper.

STEP 6/6

Mix with the cooked pasta and serve immediately.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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