en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
NavNode_Support_Node_Services_1080x720.jpg

Support & Service

How can we help you?

Need help?
  1. Back to homepage
  2. Recipes
  3. Mango popsicles

Mango popsicles

Ȑ
Difficulty
Low
ȑ
Time
250 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

3 as needed mangos
200 ml orange


Instructions

STEP 1/2

Peel the mangos, cut the flesh from the stone and finely purée together with the orange juice with Braun’s MQ 7 blending shaft.

STEP 2/2

Fill the ice pulp into ice moulds or ice cube trays and freeze for at least 4 hours, preferably overnight.


This recipe was prepared using Braun’s MultiQuick 7 hand blender.
  1. Back to homepage
  2. Recipes
  3. Mango popsicles

Mango popsicles

Ȑ
Difficulty
Low
ȑ
Time
250 min
&
Author
Kerstin Getto
lorem ipsum
Servings:2
Makes:

Ingredients


3 as needed mangos
200 ml orange

Instructions

STEP 1/2

Peel the mangos, cut the flesh from the stone and finely purée together with the orange juice with Braun’s MQ 7 blending shaft.

STEP 2/2

Fill the ice pulp into ice moulds or ice cube trays and freeze for at least 4 hours, preferably overnight.

Notes

Loading