Peel the garlic and the onion.
Put all the ingredients except the spices into the beaker and purée with the shaft on speed level 25 to a creamy dip.
Season with salt and curry powder, mix it well and serve with the bread.
Peel the garlic and the onion.
Put all the ingredients except the spices into the beaker and purée with the shaft on speed level 25 to a creamy dip.
Season with salt and curry powder, mix it well and serve with the bread.