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Zucchini Feta Scones with Tzatziki-Dip

Zucchini Feta Scones with Tzatziki-Dip

Difficoltà

Low

Tempo

55 min

Autore

Kerstin Getto

Ingredienti

Porzioni: 6

Occorrente:

1  cucumber
3 cloves garlic
500 grams Greek yoghurt
2 stalks of dill
2 tbsp. olive oil
  salt
  pepper
125 grams butter, cold, in pieces
1 medium egg
1  zucchini, approx. 200 grams
200 ml milk
  salt
100 grams feta cheese, coarsely crumble
  pepper
450 grams spelt flour, type 630
2 tsp. baking soda

Istruzioni

FASE 1 /13

Mix all ingredients with Greek yoghurt and season with salt and pepper.

FASE 2 /13

Let the tzatziki rest for at least an hour in the refrigerator.

FASE 3 /13

Wash zucchini and shred coarsely with Braun’s MultiQuick 9 food processor attachment using the shredding insert.

FASE 4 /13

Mix with 1 teaspoon of salt and set aside for 10 minutes.

FASE 5 /13

Wash the cucumber and cut in half. Scrape out the inside with a teaspoon and shred the two halves coarsely with the food processor attachment using the shredding insert for extra-coarse shredding.

FASE 6 /13

Place the dough on a parchment paper lined baking sheet, dust with flower and shape into round flat cakes (approx. 2 cm high).

FASE 7 /13

Preheat the oven (upper and lower heat: 200°C).

FASE 8 /13

Add the ingredients from step 3 as well as butter, egg and milk. Knead all ingredients until mixed.

FASE 9 /13

Squeeze the excess liquid out of the shredded cucumber with a kitchen towel.

FASE 10 /13

Make a small cut into the flat cakes and bake in the preheated oven for 35 minutes.

FASE 11 /13

Mix flour, ½ teaspoon salt and baking powder.

FASE 12 /13

Peel the garlic cloves, wash the dill and remove the stems. Use the EasyClick system to switch easily from the food processor to the 500ml chopper attachment and chop the ingredients.

FASE 13 /13

Squeeze the excess water from the zucchini and place into the food processor with the kneading hook.

This recipe was prepared using Braun’s MultiQuick 9 (MQ 9187XLI). Prepare the recipe also with one of our other models. A chopper attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool instead.

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Ricette
Zucchini Feta Scones with Tzatziki-Dip

Zucchini Feta Scones with Tzatziki-Dip

Visualizza la ricetta

Difficoltà

Low

Tempo

55 min

Autore

Kerstin Getto

Visualizza la ricetta

Porzioni:6

Occorrente:

Ingredienti

Istruzioni

FASE 1 /13

Mix all ingredients with Greek yoghurt and season with salt and pepper.

FASE 2 /13

Let the tzatziki rest for at least an hour in the refrigerator.

FASE 3 /13

Wash zucchini and shred coarsely with Braun’s MultiQuick 9 food processor attachment using the shredding insert.

FASE 4 /13

Mix with 1 teaspoon of salt and set aside for 10 minutes.

FASE 5 /13

Wash the cucumber and cut in half. Scrape out the inside with a teaspoon and shred the two halves coarsely with the food processor attachment using the shredding insert for extra-coarse shredding.

FASE 6 /13

Place the dough on a parchment paper lined baking sheet, dust with flower and shape into round flat cakes (approx. 2 cm high).

FASE 7 /13

Preheat the oven (upper and lower heat: 200°C).

FASE 8 /13

Add the ingredients from step 3 as well as butter, egg and milk. Knead all ingredients until mixed.

FASE 9 /13

Squeeze the excess liquid out of the shredded cucumber with a kitchen towel.

FASE 10 /13

Make a small cut into the flat cakes and bake in the preheated oven for 35 minutes.

FASE 11 /13

Mix flour, ½ teaspoon salt and baking powder.

FASE 12 /13

Peel the garlic cloves, wash the dill and remove the stems. Use the EasyClick system to switch easily from the food processor to the 500ml chopper attachment and chop the ingredients.

FASE 13 /13

Squeeze the excess water from the zucchini and place into the food processor with the kneading hook.

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Zucchini Feta Scones with Tzatziki-Dip

Ingredienti

Istruzioni

FASE 1 /13

FASE 2 /13

FASE 3 /13

FASE 4 /13

FASE 5 /13

FASE 6 /13

FASE 7 /13

FASE 8 /13

FASE 9 /13

FASE 10 /13

FASE 11 /13

FASE 12 /13

FASE 13 /13

Zucchini Feta Scones with Tzatziki-Dip

Ingredienti

Istruzioni

FASE 1 /13

FASE 2 /13

FASE 3 /13

FASE 4 /13

FASE 5 /13

FASE 6 /13

FASE 7 /13

FASE 8 /13

FASE 9 /13

FASE 10 /13

FASE 11 /13

FASE 12 /13

FASE 13 /13

Note

Scopri altre ricette su www.braunhousehold.com/it-ita/ricette

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